Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, banana bread. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Banana Bread is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Banana Bread is something which I’ve loved my whole life.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.

To get started with this recipe, we must prepare a few ingredients. You can have banana bread using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread:

1. Get 1 1/2 cups flour
2. Get 1/2 tsp salt
3. Take 1/2 tsp ground cinnamon
4. Get 1 tsp vanilla
5. Prepare 1 tsp baking soda
6. Take 1 egg
7. Get 1/2 cup sugar
8. Make ready 1/2 cup brown sugar
9. Prepare 2 bananas

In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown).

Steps to make Banana Bread:

1. Preheat oven to 350f
2. In a bowl, stir all the dry ingredients together making sure no flour or sugar clumps
3. Add vanilla, egg and mix
4. Add bananas and mix well
5. Grease/spray loaf pan
6. Pour batter into loaf pan, spreading evenly
7. Bake time varies, it took me 45 minutes but im in the mountains! On the valley floor this took me 55 minutes
8. Baking tips: 1. Every oven varies on time 2. Elevation affects baking time as well

Put them to use with some classic banana bread recipes. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.

So that is going to wrap it up for this special food banana bread recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!