Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kani mango roll. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Kani Mango Roll is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Kani Mango Roll is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have kani mango roll using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kani Mango Roll:
Take 9 Rice Paper
Take 12 crab sticks, cooked and shredded
Make ready 1 cucumber, seeded and sliced into thin strips
Take 18 green ice lettuce leaves
Take 3 tbsp Japanese mayonnaise
Make ready 1 mango, sliced into thin strips
Get Pinch salt
Take Peanut Sauce:
Get 2 tbsp peanut butter
Get 1/2 tbsp apple cider vinegar
Get 1/2 tbsp soy sauce
Make ready 1/2 tbsp honey
Get 1/2 tbsp sesame oil
Take 1/2 tbsp garlic, minced
Make ready 3 tbsp hot water
Instructions to make Kani Mango Roll:
Combine crab sticks and mayonnaise in a bowl. Season it with salt. Set aside
Dip a piece of rice paper in a big bowl of water to soften it. Lay the softened wrapper on a clean chopping board.
Line 2 lettuce leaves on the rice paper. Add 2 spoonful of crab mixture on top of the lettuce leaves. Arrange 2 cucumber sticks and top with 2 mango slices.
Fold it on both side to seal each ends and roll the rice paper tightly to secure the filling. Slice it the center. Repeat to make a total of 9 rolls.
For Peanut Sauce, combine all the ingredients and mix it until the sauce is thick.
Arrange on a serving platter and serve with peanut sauce, Enjoy!
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