Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, banana bread. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

Banana bread is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Banana bread is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have banana bread using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Banana bread:

1. Take 3 ripe bananas (black or spotty)
2. Take Pecans (optional)
3. Prepare 8 tbs butter (1stick, 1/2 cup)
4. Take 1/2 cup sugar
5. Take 1/2 cup brown sugar
6. Prepare 1 tsp vanilla
7. Prepare 2 eggs
8. Get 1/2 tsp nutmeg
9. Make ready 1/2 tsp cinnamon
10. Make ready 2 cups flour
11. Make ready 1 tsp baking powder
12. Take 1 tsp baking soda
13. Take 1/4 tsp salt

Month after month, this banana bread recipe is the most viewed on Allrecipes. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.

Instructions to make Banana bread:

1. Ripen bananas (if needed, 325F, for 15-20minutes, they will be spotty or black, or if using previously frozen bananas, just thaw and they will ripen)
2. Grease/butter loaf pan. (I use bakers goop, recipe in page)
3. Cream sugars, butter. Add eggs, one at a time, and vanilla. (In mix bowl)
4. In separate bowl mash bananas.
5. In a 3rd bowl mix flour, baking powder, baking soda, nutmeg, cinnamon, and salt with a whisk or fork.
6. Add banana mixture into butter in the mixer.
7. Add dry ingredients, do not over mix.
8. Bake on 300F for 25 minutes (mini loaf) —35 minutes (medium loaf) —1 hr 10 minutes (full size loaf)

Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would.

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