Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegetable pilaf (vegetarian dish). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vegetable Pilaf (Vegetarian Dish) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vegetable Pilaf (Vegetarian Dish) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegetable pilaf (vegetarian dish) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Pilaf (Vegetarian Dish):

1. Get 1 cup basmati rice, washed until the water is clear
2. Prepare 2 cup vegetable broth
3. Get 2 medium-sized zucchini, cubed
4. Get 1 big tomato, cubed
5. Make ready 1 bell pepper, cubed
6. Prepare 1 medium-sized eggplant, cubed
7. Take 1/2 onion, cubed
8. Prepare 3 garlic, crushed and minced
9. Get 1 pinch salt
10. Make ready 2 tbsp oil (I normally use sunflower)

Instructions to make Vegetable Pilaf (Vegetarian Dish):

1. Heat oil in a pan. Add the vegetables + onion and stir for about 3 minutes. Add garlic, stir for a minute or so.
2. Add basmati rice. Add salt. Stir well.
3. Pour broth bit by bit. When it is boiling, reduce the heat and cover.
4. After 20 minutes, check the consistency. If the rice is cooked and fluffy, then it is done. If it is a bit dry, add a bit of water and cover for 5 minutes or so.

So that is going to wrap this up for this special food vegetable pilaf (vegetarian dish) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!