Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cajun chicken and rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cajun Chicken and Rice. this link is to an external site that may or may not meet accessibility guidelines. Cheesy Cajun Chicken and Rice Casserole, an easy jambalaya variation with tons of flavor! The end of the school year and graduation are just Thankfully I have a few more years to keep my babies at home, and I plan to make the very most of it!

Cajun Chicken and Rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Cajun Chicken and Rice is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have cajun chicken and rice using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cajun Chicken and Rice:

1. Get 1 1/2 cup instant rice
2. Take 1 can corn
3. Take 1 broccoli
4. Get 1 can black beans
5. Get 2 chicken breasts
6. Take 1 cajun seasoning
7. Take 1/2 onion

Chicken and rice is a classic combination, but throw in some Cajun or Creole spice and make it creamy, and then you have a true winner. While you can certainly skip the searing of the chicken in the beginning, the browning adds a lot of flavor and an attractive color to the chicken. Chicken and rice are perfectly seasoned with Cajun spices and pressure cooked in the instant pot together with chopped bell peppers, scallions, garlic and shallots. Add sliced chicken and season it generously with salt, pepper, Cajun seasoning and Oregano (or Italian Seasoning) right in the pot.

Steps to make Cajun Chicken and Rice:

1. Bake chicken at 350 for 40 minutes.
2. Prepare rice. Add Cajun seasoning into the pot while it cooks.
3. Dice broccoli. Throw it, black beans, corn and onions into a frying pan at medium high heat. Season with black pepper.
4. Shred chicken and add it and the rice to the frying pan. Cook covered on low heat for 5-10 minutes.

This bold and spicy Cajun chicken and rice skillet is the perfect weeknight meal! In a medium saucepan, combine the rice, chicken broth and salt. So in conclusion, Cajun Chicken, Sausage, and Rice was born and I'm so happy it was because I honestly want to eat this every other day for the rest of my life. It has a creamy comforting casserole feel, but with a kick of bold and spicy flavor. And, as always it's lightened up just enough!

So that is going to wrap this up for this special food cajun chicken and rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!