Simple Way to Prepare Quick Eggnog Softies

Rosalie Hawkins   21/07/2020 14:00

Eggnog Softies
Eggnog Softies

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, eggnog softies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Eggnog Softies is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Eggnog Softies is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have eggnog softies using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggnog Softies:
  1. Prepare Butter, softened
  2. Get granulated sugar
  3. Make ready eggs
  4. Make ready vanilla extract
  5. Prepare eggnog
  6. Prepare all-purpose flour
  7. Take oat flour
  8. Get whole wheat flour
  9. Get baking powder
  10. Make ready baking soda
  11. Make ready salt
  12. Take chia seeds
  13. Prepare ground nutmeg
  14. Prepare ground cinnamon
Steps to make Eggnog Softies:
  1. Preheat oven to 400°. Add first 5 wet ingredients to the mixer. Mix on low continuously.
  2. Combine the remaining dry ingredients in a separate bowl.
  3. Slowly add dry ingredients to the wet ingredients. Mix until just blended and let sit for 5 minutes.
  4. Drop tablespoon sized blobs onto your cookie sheet, spacing them 1-2 inches apart. (About a dozen per sheet.)
  5. Bake for 8 minutes or until golden brown at 400°.
  6. Immediately move to a cooling rack. Enjoy! Recipe makes about 4 dozen.

So that’s going to wrap this up with this special food eggnog softies recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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