Steps to Prepare Speedy Crock Pot Chicken & Rice

Angel Waters   17/09/2020 20:45

Crock Pot Chicken & Rice
Crock Pot Chicken & Rice

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crock pot chicken & rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Crock Pot Chicken & Rice is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Crock Pot Chicken & Rice is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook crock pot chicken & rice using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Chicken & Rice:
  1. Take 3 can 10.75oz Condensed Cream of Chicken Soup (I make my own though) Undiluted
  2. Make ready 2 cup Uncooked Instant Rice
  3. Get 1 cup Water
  4. Prepare 1 lb Boneless/Skinless Chicken Breasts or Tenders
  5. Prepare 1/2 tsp Salt
  6. Prepare 1/4 tsp Paprika
  7. Get 1/4 tsp Ground Cumin
  8. Take 1/4 tsp Black Pepper
  9. Get 1/2 cup Diced Celery (optional; I didn't add it)
  10. Get 1/2 tsp Garlic (granulated)

These delicious slow cooker chicken recipes make preparing a hearty homemade supper a cinch. The chicken was beautifully moist and fell off the bone." Crock Pot Chicken Breasts Chicken breasts are the leaner pieces of the chicken making them a healthier choice. The downside is the leaner white meat can easily dry out. When complete, press cancel and do a quick release of the steam, waiting until the pressure gauge drops back down and the lid is safe to open.

Steps to make Crock Pot Chicken & Rice:
  1. Spray inside your crock pot with no stick cooking spray!!
  2. Combine soup, rice and water into the crock pot.
  3. Season your chicken and add to pot; cover with celery if you're using it.
  4. Put lid on; cook for 6 to 8 hours on LOW or 3 to 4 hours on HIGH.
  5. (I recommend stirring occasionally but not necessary)

Spicy Buffalo chicken cooked in the crockpot with creamy brown rice is a delicious family meal all by itself. Tender, flavorful chicken that totally beats take-out. We recommend serving over rice or stir-fried veggies, garnished with extra sesame seeds and chopped green onion. Skip the overnight refrigeration if you are in a hurry. For variety, eliminate the onion and substitute a quartered lemon or two, stuffed into the chicken cavity.

So that’s going to wrap it up with this exceptional food crock pot chicken & rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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