Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chicken and leek rice pilaf. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Add the rice and chicken stock to the pan. Add the rice and the chicken stock and lemon zest. Bring to a boil, and reduce the heat to a simmer.

Chicken and Leek Rice Pilaf is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chicken and Leek Rice Pilaf is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken and leek rice pilaf using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Leek Rice Pilaf:

1. Make ready 1 Half chicken breast
2. Make ready 1 small shredded carrot
3. Make ready 2 leeks cleaned, trimmed and chopped
4. Make ready 1 cup rice
5. Prepare 2 cup Chicken stock
6. Make ready 1/2 cup dry wine (optional)
7. Make ready 1/2 tsp curry powder
8. Get 1 salt and pepper to taste
9. Get 2 tbsp olive oil

While the chicken is cooking make your rice to serve. Add the chicken breasts, zip the bag and give it a good shake until the chicken breasts are evenly covered in the marinade. Portion Cheddar Stuffed Chicken Breast on one side of a double-compartment meal prep container and rice pilaf in the other for a perfect pairing and easy travel size wherever you need to go. And after sharing how I (finally) managed to nail this dish, I think It's about time telling you what it's made off (sorry excitement took over).

Instructions to make Chicken and Leek Rice Pilaf:

1. Heat the olive oil. Add the chopped leek and shredded carrot and fry them a bit until the leek is going to be a bit soft.
2. Add the chicken cut in pieces and season it with salt, fresh ground pepper, curry powder and saffron
3. Add the wine and let it cook until evaporates.
4. Add the rice and the chicken stock and bring to a boil and reduce the heat to a simmer. Cover and cook until almost tender, 15 minutes.
5. If you want you can put it 10 minutes inside the oven at 180°C
6. Enjoy it with your family!

It's made with leeks, spring onions, a bit of red onion, garlic, short-grain & long grain rice, olive oil, dill, lemon zest & juice. Also, you can make it using either water or vegetable broth if you prefer. Place oil in a pot set over medium heat. Mix in the rice and tarragon. Add the stock, increase the heat, and bring to a boil.

So that is going to wrap it up for this special food chicken and leek rice pilaf recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!