Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rice pilaf. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Rice Pilaf is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Rice Pilaf is something that I’ve loved my entire life.

Made with long grain white rice, onion, celery, and stock. Here is how my mother makes her rice pilaf. It isn't a precise recipe because much depends on the.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rice pilaf using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rice Pilaf:

1. Prepare 2 cup H2O
2. Take 1 cup White Rice
3. Prepare 2 tbsp Chicken Bullion
4. Prepare 1/2 cup Broken Up Angel Hair Pasta
5. Prepare 2 tbsp Butter

Find dozens of easy rice pilaf recipes for a flavorful side dish. Think of rice pilaf as an upgrade to your everyday rice. Today we're making the very simplest rice pilaf: white rice cooked with a little flavorful oil and chopped onion, and then simmered with broth. Best rice for rice pilaf - basmati rice is the best for both flavour and fluffiness.

Instructions to make Rice Pilaf:

1. In pan sautee broken up angel hair pasta in butter until golden brown.
2. Add in rice, chicken bullion, and H2O then wait for boil.
3. Once boiling turn heat on stovetop to low and cover with lid for 20 minutes.
4. Your finished dish should look something like this…

Basmati is a type of Eastern style rice pilaf. For more of a traditional Thanksgiving or Christmas theme, try pecans plus. This Rice Pilaf is a classic side dish that goes well with nearly any meal. This rice pilaf is about as minimal as it gets when it comes to ingredients, but still has wonderful flavor and texture. Pilaf is one of those culinary words that refers both to the cooking method and to the food that is cooked by that method.

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