Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, banana bread. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.

Banana Bread is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Banana Bread is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook banana bread using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread:

1. Take 450 g mashed 🍌 (can add more)
2. Take 90 g melted unsalted butter
3. Get 40 g white sugar
4. Make ready 40 g brown sugar
5. Prepare 1 large egg (room temperature)
6. Take 1 tsp vanilla extract
7. Prepare 225 g all purpose flour / cake flour
8. Get 1 tsp baking soda
9. Take 1/4 tsp salt
10. Take 1 cup chocolate chip (optional)

In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown).

Steps to make Banana Bread:

1. Preheat over at 160° & line in baking paper on 2L loaf pan.
2. Whisk 🍌, sugar, butter until well-blended.
3. Whisk in egg & vanilla extract
4. Add in sifted flour, baking soda & salt. Using a spatula, using cutting and scrape motion to stir till well blended. Stir in chocolate chips.
5. Pour batter into loaf pan, knock out some air. Bake for about 1 hour & 15 minutes（看著辦）until a tester inserted in the centre & come out clean.
6. Put the tray into the middle, once 🍌🍞 is starting to turn brown, move tray to bottom, when it turned into your desire colour, cover the top with aluminium foil. (Me: move to bottom after 30mins, cover with foil after 15min)
7. Cool it in the tin for 20 mins. Take out & cool completely.

Put them to use with some classic banana bread recipes. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.

So that’s going to wrap this up for this exceptional food banana bread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!