Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, honey pecan chicken breast w/rice pilaf (rsc recipe). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Honey pecan chicken breast w/rice pilaf (RSC recipe) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Honey pecan chicken breast w/rice pilaf (RSC recipe) is something that I have loved my entire life. They’re fine and they look wonderful.

Try Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Meal. See Recipe Drizzle with the honey and sprinkle with the pecans. See recipes for Honey pecan chicken breast w/rice pilaf (RSC recipe) too.

To get started with this recipe, we have to first prepare a few components. You can have honey pecan chicken breast w/rice pilaf (rsc recipe) using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Honey pecan chicken breast w/rice pilaf (RSC recipe):

1. Prepare 3 boneless skinless chicken breasts, cut in halves
2. Make ready 1/4 tsp salt
3. Take 1/4 tsp garlic powder
4. Take 1/8 tsp pepper
5. Prepare Cayenne pepper
6. Get 2 Tbsp butter
7. Prepare 2 tsp olive oil
8. Make ready 3-4 Tbsp honey
9. Take 4 Tbsp pecans, chopped

If I had to choose my last meal, it would be my mom's fried chicken gizzards, with mashed potatoes and gravy.. Recipe: Perfect Honey pecan chicken breast w/rice pilaf (RSC recipe) Recipe: Perfect Mexican Casserole with ground beef in slow cooker. Place chicken breast halves in a zip-top plastic bag. Add egg mixture to bag; seal.

Instructions to make Honey pecan chicken breast w/rice pilaf (RSC recipe):

1. Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed.
2. While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice.

Remove chicken from bag; discard marinade. Sprinkle chicken with salt and pepper. Combine flour and finely ground pecans. Dredge chicken in flour mixture; shake off excess. Place Dijon mustard in another shallow bowl.

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