Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gooey banana bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gooey Banana Bread is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Gooey Banana Bread is something which I’ve loved my whole life. They’re fine and they look wonderful.

This Classic Banana Bread is perfectly sweet, moist, and full of flavor! You can enjoy this bread plain, with chopped walnuts, or even chocolate chips. I had always wanted to make banana bread with my browning bananas but I thought it would be a long process.

To begin with this particular recipe, we must prepare a few ingredients. You can cook gooey banana bread using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gooey Banana Bread:

1. Get 3-4 bananas
2. Get 1/3 cup melted butter
3. Take 1 cup sugar
4. Prepare 1 egg (beaten)
5. Prepare 1 tsp Vanilla
6. Prepare 1 tsp baking soda
7. Take Pinch salt
8. Take 1-1/2 cups flour
9. Get Optional 1/4 cup nuts, raisins or chocolate chips

If your bread is turning out still gooey in the middle, check your oven's temperature to ensure that your oven is getting hot enough. Use an oven thermometer to check the oven temperature. If you find your oven is running cooler than expected. Banana bread usually has a texture closer to a cake than a bread.

Instructions to make Gooey Banana Bread:

1. Preheat your oven to 350. In a bowl, mash the bananas first and then add melted butter.
2. In the same bowl, mix in sugar, vanilla and the beaten egg
3. Again, in the same bowl, mix in baking soda and the pinch of salt.
4. Lastly, mix in the flour and decide whether you want to add an optional ingredient.
5. I used a bread pan, which I greased with butter, (Which you probably do not have to do) and scooped in all the batter. Cook at 350 in the oven for 1 hour.

While the ideal banana bread is moist, banana bread that is too wet is unappealing. There are several possible causes for wet banana bread. This is a great post, I like the way Matt worked around not having a processor and I like his blogging style. This is an item always sold at the markets here in Central Mexico but it is. Banana bread is good for a lot of things — it makes for an easy last-minute gift, breakfast potluck addition, or simple grab-and-go snack.

So that is going to wrap this up with this special food gooey banana bread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!