Recipe of Favorite Chicken Cacciatore or Pollo alla Cacciatora
Julia Colon 14/07/2020 09:26
Chicken Cacciatore or Pollo alla Cacciatora
Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, chicken cacciatore or pollo alla cacciatora. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Cacciatore or Pollo alla Cacciatora is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken Cacciatore or Pollo alla Cacciatora is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have chicken cacciatore or pollo alla cacciatora using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Cacciatore or Pollo alla Cacciatora:
Take 8 chicken thighs bone in and skin on
Get sea salt
Prepare 8 bay leaves
Get 3 cloves garlic, peeled (1 crushed, 2 sliced)
Prepare 1/2 bottle Chianti
Take flour, for dusting
Make ready 1 red pepper sliced
Get 1 yellow pepper sliced
Prepare 1 orange pepper sliced
Prepare 1 white onion diced
Make ready 1 tin chopped tomatoes
Make ready 1 tsp capers
Get sprig Basil
Get olive oil
Instructions to make Chicken Cacciatore or Pollo alla Cacciatora:
Dust the chicken thighs in seasoned flour and seal in a hot pan with the olive oil, when browned remove from the pan and keep to one side
Add the chopped onions peppers and garlic to the same pan and soften
Make sure you scrap all those bits off of the bottom of your pan, that's where the flavours hidden add your wine then the bay tomatoes stock
Mix in the capers, but the sauce mixture into an oven proof dish and place the chicken on top with some of the basil, is use the stalks and don't chop it you can remove this later and add fresh just before serving
Now place in an oven 180 or 160 fan for 1 1/2 hours
And all done, I like to serve mine with Penne and a nice crusty loaf, place in the middle of table and enjoy.
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