Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken cacciatore. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Chicken Cacciatore is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Cacciatore is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken cacciatore using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cacciatore:

1. Prepare 2 tbsp olive oil
2. Make ready 8 bone in chicken thighs
3. Get 1 salt & pepper to taste
4. Take 1 sliced peppers any color
5. Get 1 sliced onion
6. Get 4 garlic cloves
7. Get 2 bay leaves
8. Take 1 can 28 oz crushed tomatoes
9. Make ready 1 can 14.5 oz. diced tomatoes

On a cold winter night, this chicken cacciatore recipe is perfectly wonderful and a total crowd pleaser! Chicken cacciatore, sometimes called hunter-style chicken, is always a favorite Italian dish. We've tracked down the best-of-the-best variations to round out your recipe box. Chicken Cacciatore, though not always thought of as a stew, has the characteristics of one; chicken is paired with vegetables in a rich, thick broth.

Steps to make Chicken Cacciatore:

1. Heat pan with olive oil
2. Season chicken with salt & pepper
3. Brown chicken 4 pieces at a time, all sides
4. Remove when browned and brown the rest of the chicken
5. Pour excess grease, leave a little in pan add onions & peppers saute 5 minutes add garlic & bay leaves, stir
6. Add diced tomatoes, stir, place chicken into pan, pour crushed tomatoes
7. When it starts to bubble reduce heat to med. Low & cover. Cook until chicken is fully cooked about 1 hour.
8. Enjoy:)

The mixture is then spooned over al dente linguine. Chicken Cacciatore generally involves browning chicken pieces in a pot over high heat, then sauteing a mix of vegetables—onions, peppers, mushrooms, tomatoes—in the same pot. Spices are added, followed by a little wine, and the chicken and veggies are allowed to cook together in the oven long enough for magic to happen… And magic does happen. Cacciatore means hunter in Italian, and alla cacciatora translates to a 'hunter-style' meal with chicken (or rabbit), onions, tomatoes, herbs, vegetables, and usually wine or vinegar. This is one of those recipes I found years ago in an old, tattered Italian cookbook.

So that is going to wrap it up with this exceptional food chicken cacciatore recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!