Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soy milk eggnog. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soy Milk Eggnog is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Soy Milk Eggnog is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have soy milk eggnog using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Soy Milk Eggnog:

1. Make ready Egg
2. Prepare Soy Milk
3. Make ready sugar
4. Make ready Vanilla extract
5. Get Cinnamon, Nutmeg and Cloves to taste
6. Take Rum or Bourbon Whiskey or Brandy if you desire

Instructions to make Soy Milk Eggnog:

1. In a milk pan, beat the egg. Add the milk and sugar, then blend with a hand blender or with a whisk.
2. Cook over low heat. Add the spices and vanilla, stirring constantly until thick. (Do not burn it!)
3. Remove the clove. Add the liquor and blend well with a hand blender. All set to enjoy your healthy Christmas drink!
4. ＊note＊ I added 1 Tbsp Cointreau. and it was yum!

So that is going to wrap it up for this special food soy milk eggnog recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!