Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, oven roasted chicken cacciatore. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Oven roasted chicken cacciatore is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Oven roasted chicken cacciatore is something that I have loved my entire life.

This baked chicken cacciatore was inspired by a lonely can of stewed tomatoes that were in the pantry. This is simple to make and sooooo good! I love to serve this with mashed potatoes, but it also goes great with rice or pasta.

To begin with this recipe, we must first prepare a few ingredients. You can have oven roasted chicken cacciatore using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oven roasted chicken cacciatore:

1. Make ready 4 chicken quarters
2. Get 2 tbsp olive oil
3. Get 2 tbsp flour
4. Prepare 1 1/4 tsp salt
5. Take 1 tsp oregano
6. Take 1/2 tsp ground pepper
7. Prepare 12 oz fresh mushrooms, sliced
8. Make ready 1 large pepper, chopped
9. Get 3/4 cup chopped onions
10. Take 14 1/2 oz canned tomatoes
11. Take 1/2 cup white wine
12. Take 1 tbsp chipped fresh flat-leaf parsley

In North America, cacciatore is typically made with chicken that has been cooked in a tomato based marinara sauce. Chicken: If you want to use a whole fryer chicken (cut into pieces), increase the ingredients by another third so there is enough sauce. Bone-in, skin-on chicken is best for this recipe. There's no need to sauté the meat or stand over the stove.

Steps to make Oven roasted chicken cacciatore:

1. Remove skin from chicken and trim visible fat.
2. Heat oil in a large pan in the oven for 2 minutes.
3. Combine flour, 1 tsp salt, oregano and pepper in a large Ziploc bag. Add chicken pieces, tossing to coat well with the mixture.
4. Arrange chicken on hot oil in the pan and bake for 20 minutes.
5. Stir mushrooms, pepper and onions into the pan with chicken. Bake for 15 more minutes, stirring once.
6. Add tomatoes with their liquid, wine and remaining 1/4 tsp salt, breaking up tomatoes with a fork.
7. Broil for 10 minutes.
8. Sprinkle with chopped parsley.

Instead, this Dump-and-Bake Chicken Cacciatore recipe uses the oven to braise boneless, skinless chicken breasts in a thick, rich tomato sauce with plenty of fresh vegetables. Salt and pepper both sides of the chicken. Dredge the chicken in the flour. Heat the olive oil and butter in a heavy ovenproof skillet or Dutch oven over medium. With a few changes to my mother's original baked chicken cacciatore recipe, I was able to enjoy this childhood favorite food.

So that is going to wrap this up for this exceptional food oven roasted chicken cacciatore recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!