Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, teh talua (indonesian eggnog). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Teh Talua (Indonesian Eggnog) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Teh Talua (Indonesian Eggnog) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook teh talua (indonesian eggnog) using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Teh Talua (Indonesian Eggnog):

1. Prepare chicken egg yolks, preferably free range chickens
2. Make ready sugar
3. Prepare tea bags of roasted/black tea of your choice
4. Take water
5. Make ready wedge of lemon or lime

Instructions to make Teh Talua (Indonesian Eggnog):

1. Boil water. Add the tea sachets and let steep for 10 minutes. Remove the tea bags. Boil again for a minute or so.
2. Beat yolks with sugar until frothy. Pour hot tea into the yolks and sugar, stir well until foamy.
3. Squeeze the lemon/lime into the drink. Enjoy!

So that is going to wrap this up for this special food teh talua (indonesian eggnog) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!