Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, coconut apricot bread pudding. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

How to Make Coconut Bread Pudding with dried apricots. We thought bread pudding couldn't get any better. We thought bread pudding couldn't get any better.

Coconut apricot bread pudding is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Coconut apricot bread pudding is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut apricot bread pudding using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut apricot bread pudding:

1. Get 2 cups Coconut milk
2. Make ready 3 Eggs
3. Take 1 cup Sugar
4. Get 2 cups Whole milk
5. Get 16-18 Golden apricot
6. Prepare 1/4 teaspoon Cinnamon powder
7. Take as needed Butter for geasing

Coconut Bread Pudding is an easy to make bread pudding that has a delicious and sweet coconut flavor. Top it off with a glaze, coconut flakes, and Bread pudding is a classic baked dessert and a personal favorite of mine. Something about that warm dessert with a delicious glaze on top just. Rinse the apricots, cut in half, remove the pits and Add the lemon juice and stir in butter.

Instructions to make Coconut apricot bread pudding:

1. Preheat oven to 180°C. Cut bread into thick slices and break into medium sized pieces.
2. Break eggs into a bowl, add sugar and mix. Add coconut milk and mix.
3. Add milk and mix well. Add bread pieces and let them soak. - Quarter golden apricots and mix.
4. Add cinnamon powder, mix and let the mixture stand for 15-20 minutes.
5. Brush a baking dish with butter. - Transfer bread mixture into the baking dish.Bake in preheated oven for 40-45 minutes.
6. Serve hot or cold.

Add apricots and toss to coat. Loosen the rice puddings from the molds using a kitchen knife and turn out onto plates. Put the coconut milk, spices and sugars in a pan and heat gently until the sugar has melted. Remove from the heat and leave to cool, then whisk in the double cream and eggs. This island-inspired mango-coconut bread pudding is a tropical-tasting treat that you won't soon forget.

So that is going to wrap it up for this exceptional food coconut apricot bread pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!