Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, yakult tricolour bread pudding without heat jhatpat recipe. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Yakult Tricolour Bread Pudding without heat jhatpat recipe is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Yakult Tricolour Bread Pudding without heat jhatpat recipe is something which I’ve loved my entire life. They’re nice and they look wonderful.

Whether It's A Family Gathering Or A Cozy Night In, Find The Perfect Bread Pudding Recipe! See recipes for Fresh Healthy Yakult Smoothie too.. Yakult Tricolour Bread Pudding without heat jhatpat recipe.

To get started with this recipe, we must first prepare a few components. You can have yakult tricolour bread pudding without heat jhatpat recipe using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Yakult Tricolour Bread Pudding without heat jhatpat recipe:

1. Make ready 1 cup Breadcrumbs
2. Take 2 tbsp Milkmaid
3. Make ready 2 bottle Yakult
4. Get as needed Edible colour green and oranage

Recipe: Cut and mix strawberry's with fresh cream and spread on the biscuits. Breakfast is the first meal of a day, usually eaten in the morning. Our website pertains to breakfast foods and beverages popular in the United States. American breakfast often consists of either a cereal-based dish or egg-based dish.

Instructions to make Yakult Tricolour Bread Pudding without heat jhatpat recipe:

1. Take bread crumbs in a bowl.Add milkmaid.
2. Add yakult into it.Mix well make three parts of it.
3. Add green colour in one portion ko
4. Add orange colour in other part mix.
5. Now take a glass dish first add green colour.then white and orange on top.
6. Keep in the fridge for 1hour it will set
7. Serve chill top up with whipped cream(optional)

Take the cut bread piece, dip it in the curd, and place it in the serving dish. Sprinkle chopped cashews, raisins, ginger, and coriander on top. Cover the dressed bread piece with another piece and repeat the process. Place the third bread piece and drizzle yogurt mix, tamarind chutney, salt, and cumin powder. This pudding was randomly mentioned in an online article that I read sometime ago.

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