Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pressure cooker chicken rice soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Quick and easy pressure cooker Chicken and Wild Rice Soup is a creamy soup that's loaded with chicken, two kinds of rice, carrots, onion, and celery. A while back, I spent two days at the Salt Lake. Nice fast Chicken rice soup, great for the winter.

Pressure Cooker Chicken Rice Soup is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Pressure Cooker Chicken Rice Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook pressure cooker chicken rice soup using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pressure Cooker Chicken Rice Soup:

1. Prepare 1 chicken breast
2. Get 3 cup Cooked Rice
3. Make ready 1 onion, chopped
4. Get 3 garlic cloves
5. Prepare 1 tsp vegetable bullion
6. Take 1 assorted seasoning

Chicken & Rice Soup is the perfect comfort food. Learn a fast and easy way to make nourishing Chicken and Rice Soup in a pressure cooker. You know the old wives tale about the healing properties of chicken soup? Last winter my husband and I caught a very serious case of bronchitis.

Instructions to make Pressure Cooker Chicken Rice Soup:

1. Sauté onions and garlic. Add bullion 3 cups water mix then add chicken breast. Cook on high pressure for 12 minutes.
2. Release pressure, remove and roughly chop chicken and add back into pot. Add cooked rice and cook on high pressure for 5 min.
3. Release pressure, stir, and enjoy!

Very nice home made chicken soup. Very fast to make and easy too. I added parsley with chicken at the end of cooking. I took this recipe from http Combine all ingredients except the chicken meat in a large pressure cooker. Lock the lid in place and bring to pressure over high heat, then reduce the.

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