Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, upside down apple bread pudding. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Upside down Apple Bread Pudding is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Upside down Apple Bread Pudding is something which I have loved my whole life.

This apple bread pudding is designed to work like an upside down cake. You put the fruit on the bottom, then when the apple bread pudding is done, you flip it over and remove the pan so the fruit is on top. Bread pudding is one of the simplest desserts to make.

To begin with this recipe, we have to first prepare a few ingredients. You can cook upside down apple bread pudding using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Upside down Apple Bread Pudding:

1. Prepare 2 Large Apples
2. Make ready 4 Eggs
3. Take 8-10 Bread Slices
4. Get 2 cups Milk
5. Make ready 1/4 cup unsalted Butter
6. Take 3/4 cup Brown Sugar
7. Take 1/4 cup granulated sugar
8. Get 1 tsp Cinnamon Powder
9. Make ready Pinch Salt (Avoid if using salted butter)

Melt the butter in a saute pan over medium heat, and then add the. Add the bread and stir until the bread cubes have evenly absorbed the milk mixture. In a large bowl, combine the apples, brown sugar, and cornstarch, mixing until evenly combined. In a large bowl, combine the applesauce, milk, brown sugar, egg substitute, vanilla and cinnamon.

Steps to make Upside down Apple Bread Pudding:

1. Cut out the sides of the bread slices and further cut it into equal pieces. Set aside.
2. If making in one cake pan, put the butter in a 9 inch round cake pan. Place it in a cold oven and preheat the oven. Watch the butter. When it melts, take out the pan.
3. In the pan, mix 1/2 cup Brown Sugar into the butter and pat it evenly over the pan bottom. Set aside. Core and slice the Apple into 8 equal pieces, then cut each piece one more time to make 16 slices. Arrange the slices like flower petals on top of the butter-sugar mixture in the pan.
4. To fill the gaps in the middle, cut a few triangular Apple pieces and arrange in the middle.
5. In a large mixing bowl, combine the granulated sugar, 1/4 cup brown sugar, cinnamon powder and salt. Add the milk and stir to combine. Beat in the eggs. Drop in the bread pieces and mix till the bread absorbs the liquid.
6. Scoop the bread mixture into the cake pan and pat it down evenly on top of the apples and butter-sugar mixture. You can either steam it or bake it.
7. If steaming, place in a steamer and steam it on medium flame for 25-30 minutes.
8. If baking in Air Fryer, bake for about 30-35 minutes.
9. If baking in oven, place it in the oven and bake for 15 minutes at 400 F.
10. After 15 minutes, reduce the heat to 300 F and continue to bake for another 30 minutes or until the temperature in the middle of the bread pudding reaches 175 F. Remove from oven and let it cool for 30 minutes.
11. Run a knife around the edge of the pan to loosen the pudding. Then top the pan with a plate and invert. Give it a slight tap on top. The bread pudding should drop neatly on to the plate. Continue cooling for another 30 minutes.
12. Serve slightly warm or place in the refrigerator and chill completely.
13. Cut into slices and Serve.

In a small saucepan over medium heat, melt brown sugar, butter, vanilla, cinnamon, and salt. Dice bread and add to mixture. Stir to coat and set aside. Add brown sugar and stir to melt. Add apple slices and cook for about eight minutes or until lightly golden.

So that is going to wrap this up for this exceptional food upside down apple bread pudding recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!