Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, leftover bread pudding with creamy custard sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Leftover bread pudding with creamy custard sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Leftover bread pudding with creamy custard sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

Pour sauce over warm bread pudding, or serve on the side in a bowl. Great recipe for Leftover bread pudding with creamy custard sauce. #leftoverfood A delicious and healthy dish made with left over bread. Eggs, milk,jam and chocolate makes it more yummy especially for kids and elderly people Assemble the bread pudding ahead: Cover it with foil, and store it in the refrigerator unbaked, up to a day before you need it.

To begin with this particular recipe, we must prepare a few ingredients. You can cook leftover bread pudding with creamy custard sauce using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Leftover bread pudding with creamy custard sauce:

1. Prepare 10 stale bread slice
2. Prepare 5 eggs
3. Get 3 tbsp mixed jam
4. Prepare 3 tbsp butter
5. Take 3 cup milk
6. Take 1/2 cup sugar
7. Get 1 tsp vanilla essence
8. Get 2 tbsp chocolate chips
9. Prepare as needed Custard sauce
10. Get 2 cup milk
11. Take 2 tbsp custard powder
12. Get 1/2 tsp vanilla essence
13. Take 2 tbsp sugar

I picked up the rich brown sugar sauce recipe from my friend Kathryn Gartmann. May be served warm or chilled. Garnish toasted almonds, carmel sauce, creme anglaise, whipped cream or ice cream. Classic Bread Pudding with Vanilla Custard Sauce Recipe..

Steps to make Leftover bread pudding with creamy custard sauce:

1. Apply jam on 5 slices of bread and butter in other 5 slices of bread
2. Cut into cubes
3. In a baking dish put all the bread cubes
4. In a blender add eggs, milk, vanilla essence,sugar and blend for few minutes
5. Pour on the bread cubes and let it soak for half an hour
6. Preheat oven at 180 •C for 10 minutes
7. Sprinkle chocolate chips on top and bake for half an hour or till skewer inserted in middle comes out clean
8. Make custard sauce
9. Mix custard powder in milk and boil stirring constantly
10. When thick switch of the gas and add sugar and essence
11. The custard should not be thick
12. Serve chilled with the baked custard

Now add in the milk and cream mix and whisk well. Now pour this in baking pan, top with raisan and make sure it is immersed in the custard mix. Top with some more cubes of butter and sprinkle some sugar on top. The bread can't be fresh, and it should sit at room temperature for a day to let it dry up a little. I like to use Challa, but you can also use French bread, brioche (delicious!), or Panettone (an Italian bread).

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