Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, eggnog rum bread. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

I admit I like a little eggnog during the holidays. Just a small taste and usually with a little rum (or bourbon) in it, but the taste reminds me of the holidays. Whisk together and pour over your cooled eggnog bread.

Eggnog Rum Bread is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Eggnog Rum Bread is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have eggnog rum bread using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Eggnog Rum Bread:

1. Get eggs
2. Get eggnog
3. Make ready dark rum
4. Prepare Sugar
5. Take Vanilla extract
6. Make ready butter soften
7. Prepare all-purpose flour
8. Take baking powder
9. Take salt
10. Make ready Olive oil
11. Get Ground Nutmeg

Eggnog bread with a rum glaze. Here's is a delicious eggnog bread pudding with warm rum sauce that's ready in an hour - perfect for a dessert. It has been updated with refreshed images and more information. Up today is a recipe for eggnog bread with rum glaze.

Instructions to make Eggnog Rum Bread:

1. Preheat oven to 350°F. Grease bottom of 9 X 12 loaf pan. Beat together eggnog, rum, sugar, vanilla extract until very smooth, add butter stir until smooth.
2. Sift together all-purpose flour, baking powder, salt and nutmeg. Add eggnog mixture and stir. Pour it into a lightly greased pan.
3. Bake bread for 40 to 60 minutes. Test center with toothpick. Cool 10 minutes and remove from pan.
4. Wrap tightly to keep moist.

Baked Eggnog Vanilla Donuts with Eggnog Rum Glaze by Averie Cooks. Eggnog Chocolate Chip Bread with Brown Butter Eggnog Glaze by How Sweet It Is. I love you I love That's what I'm mumbling in the corner, clutching my small glass of homemade eggnog, with an. "My favorite rum for eggnog is Skipper Demerara Rum," confesses Blaine Adams, the bar director at Barrel & Ashes. The dark rum from Guyana is rich, bold, and contains deep notes of vanilla. This post may contain affiliate links.

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