Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shahi tukda (indian bread pudding). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Arrange the fried bread pieces in a shallow dish large enough to allow them to be laid in a single layer. Evenly pour the milk mixture over the bread. Scatter the chopped nuts over the bread.

Shahi Tukda (Indian bread pudding) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Shahi Tukda (Indian bread pudding) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook shahi tukda (indian bread pudding) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shahi Tukda (Indian bread pudding):

1. Prepare 6 bread slices
2. Prepare 3/4 cup ghee for frying
3. Take 1/3 cup sugar
4. Prepare 1/2 cup water
5. Get 1/2 tsp cardamom powder
6. Take 3 1/2 cup milk for rabdi
7. Make ready 4 tbsp sugar
8. Make ready 1 pinch saffron
9. Make ready 4 tbsp nuts for garnish

Shahi Tukda is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. The name Shahi means royal and tukda or tukra means piece. This is a rich, high calorie bread pudding. To make this delicious royal bread pudding, bread slices are deep fried in ghee, dipped in sugar syrup and garnished with delicious rabdi or thickened milk and.

Instructions to make Shahi Tukda (Indian bread pudding):

1. Remove the brown edges and cut the bread diagonally each slice into two.Heat ghee in a low flame and deep fry the bread evenly till it turn golden and crispy.
2. Mix sugar and water. Boil and bring to a one string consistency. Switch off the flame.
3. Take 3 1/2 cup milk in a wide pan. Bring milk to a boil. Add sugar and saffron.Reduce the flame to a medium flame and continue boiling until the milk reduces to half. Rabdi is ready.
4. Now immerse the fried bread tukda slices in a sugar syrup one after the other and place them in a serving plate.
5. Now pour generous amount of Rabdi over the bread slices and garnish with pista and chopped nuts. Serve shahi tukda warm or chilled

Slices of bread are deep-fried, soaked in sweetened condensed milk, and baked until golden in this Indian bread pudding called shahi tukray. Shahi Tukda Recipe is a delicious and yet simple sweet dish made with ghee roasted bread that is topped with a creamy kesar Rabri and nuts. The addition of spices like saffron and cardamom along with rose water, pistachios and almonds in the Rabri brings in delectable flavours and taste to the Shahi Tukda. Shahi Tukda / Indian Bread Pudding Shahi Tukda is a royal dessert from the Mughlai cuisine. The word shahi means royal and tukda is piece, so shahi tukda translates to royal piece.

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