Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, caramel custard bread pudding. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy bread custard pudding with caramel. Easy caramel custard pudding recipe,by home food very tasty and delicious. Delicious and such a easy pudding which taste so yummy.

Caramel custard bread pudding is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Caramel custard bread pudding is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook caramel custard bread pudding using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Caramel custard bread pudding:

1. Make ready 1/4 cup sugar (for caramel)
2. Get 6 pieces bread
3. Make ready 1 & 1/2 cup milk
4. Prepare 1/4 cup custard powder
5. Prepare 1/2 cup water
6. Take Some dry fruits for garnishing

This recipe is a great idea to salvage leftover breads. This pudding is made of stale bread cut into cubes, then, soaked in a light caramel-custard mixture. Steamed Caramel Custard Bread PuddingHebbar's Kitchen. This scrumptious Custard Pudding is made from simple ingredients, eggs, sugar and milk.

Instructions to make Caramel custard bread pudding:

1. Take 6 pieces bread of white bread make small pieces and grind them
2. Heat a pan put 2 cup white sugar caramelized white sugar
3. Transfer melted sugar immediately in container or mould and spread it
4. Heat another pan add cup milk and half cup sugar and boil it
5. Mix 4 spoon custard powder in half cup water and add it to the milk and stir and grinded bread in small portion
6. Stir till paste becomes smooth
7. Transfer the batter to the container containing caramelized sugar and cover with foil
8. Adjust the container with the help of stand in pan and cover the lid and cook for 30 mint
9. After 30 mint keep it in refrigerator for 1 hour
10. After that it is ready to eat and enjoy it

Let's make the caramel sauce for custard pudding. Coat the inner surface of the custard cups with unsalted butter. This will make it easy to remove the pudding from the cups. Click Play to See This Caramel Custard Recipe Come Together. Prepare a mold or pudding cups or ramekin cups for the custard by greasing very lightly with butter.

So that’s going to wrap it up with this special food caramel custard bread pudding recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!