Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, caramel bread pudding. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Caramel bread pudding is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Caramel bread pudding is something which I have loved my whole life.

Caramel bread pudding recipe with homemade caramel sauce and it is eggless version. I remember I ate pudding for the first time in a wedding feast,when I was studying in my lower primary. It is very much like French Toast with a lovely caramel sauce on it.

To begin with this recipe, we have to first prepare a few components. You can cook caramel bread pudding using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Caramel bread pudding:

1. Get 3/4 cup milk
2. Get 1/4 cup sugar+1tbsp
3. Take 2 tbsp custard powder
4. Make ready 1/4 cup water
5. Take 3 bread slices
6. Prepare Chopped nuts

This recipe is a great idea to salvage leftover breads. Serve the eggless caramel bread pudding warm or chilled. Slice and serve caramel bread pudding once its refrigerated. You can top the pudding with caramel sauce or chocolate sauce.

Instructions to make Caramel bread pudding:

1. In a pan caramalize 1tbsp sugar till brown.
2. Mix custard powder with water till lump free.
3. Break bread slices and blend to make crumbs.
4. Heat pan with sugar and milk.
5. Add custard powder mix water and stirr till thickens.
6. When thickens add bread crumbs, stirr continuously till more thickens.
7. When thicken switch off the flame and transfer mix into caramelized pan.
8. Pre heat the oven and bake at 180 degrees for 15 minutes till done. Chill for 2 hours in fridge, demold and garnish with nuts.

Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. A delectable bread pudding is baked with a rich layer of caramel sauce on the bottom. The pudding is flipped like an upside-down cake to let the caramel sauce drip down. Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time. Made with bread, eggs, milk and sugar, the pudding can either be steamed.

So that’s going to wrap it up for this special food caramel bread pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!