Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, carbonara. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Carbonara is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Carbonara is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook carbonara using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Carbonara:

1. Get 1 tbsp olive oil, extra virgin
2. Prepare 300 grams smoked pancetta, chopped
3. Prepare 4 egg yolks
4. Take 75 grams grated parmesan cheese, plus extra for serving
5. Make ready 125 ml double cream
6. Prepare Salt
7. Prepare fresh black pepper
8. Get 350 grams pasta (your choice, I used penne)
9. Make ready 100 grams mushrooms, sliced

The ingredients are simple—just spaghetti (or other long pasta), and the carbonara is made with pancetta or bacon, eggs, Parmesan, a little olive oil, salt and pepper. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. In a medium bowl, whisk eggs and Parmesan until combined. Make the ultimate spaghetti carbonara with a creamy hollandaise-style sauce and crisp pancetta or guanciale.

Steps to make Carbonara:

1. Heat a frying pan over a medium heat.
2. When hot add the olive oil and pancetta. Cook for 3-5 minutes or until crispy.
3. In a different small frying pan fry the mushrooms for 5-6 minutes to remove the majority of their water.
4. When the pancetta is done remove and set aside to drain on kitchen roll.
5. Set the mushrooms aside on kitchen roll aswell.
6. Whisk the yolks, paramesan and cream in a bowl. Season with salt and pepper.
7. According to the packet instructions cook the pasta in a pan of boiling salted water.
8. Drain the pasta well and into thr cream mixture. Stir continously until the mixture is smooth.
9. Add the pancetta and mushrooms and stir until all combined.
10. Check seasoning. Sprinkle with extra grated parmesan and serve.

Stir roasted cauliflower, hazelnuts, eggs, double cream and thyme into penne. This is a favorite late-night dinner for my husband and I. John's favorite meal is carbonara; he always asks for it on his birthday. We also make it when he plays with his rock band. John doesn't like to eat dinner before a show so this has become our favorite midnight supper after a gig.

So that’s going to wrap it up for this exceptional food carbonara recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!