Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tagliatelle carbonara. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Boil the pasta in salted water. In the meantime, chop the bacon finely and add it to the mixture with the onions. Bring a large saucepan of water to the boil, add the pasta and a pinch of salt and cook according to the instructions on the packet.

Tagliatelle Carbonara is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Tagliatelle Carbonara is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tagliatelle carbonara using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tagliatelle Carbonara:

1. Make ready 100 g tagliatelle pasta dried ribbons / 3½ oz.
2. Get 100 g chestnut mushrooms (sliced) / 3½ oz.
3. Take 75 g Italian ham lean cubes* / 2½ oz.
4. Prepare 35 g onion (diced) / 1½ oz.
5. Take 1 egg (large)
6. Make ready ½ teaspoon garlic salt
7. Get ½ teaspoon black pepper ground *

Unfortunately most restaurants and chefs haven't got a clue how to make a proper one. Being a big bacon and cheese lover I really love a good carbonara when made properly. Heat the oil in a frying pan over a medium heat. Add the pancetta and cook until crisp and slightly browned.

Instructions to make Tagliatelle Carbonara:

1. Put the tagliatelle into a pan of boiling water to cook for 10-12 minutes until to your liking. During the latter part of the tagliatelle cooking time proceed as follows:-
2. Prep the onion and mushrooms.
3. Microwave the Italian ham cubs (or bacon / gammon) for 1½ minutes – (If using con / gammon chop into small pieces after microwaving) and transfer the ham (including any moisture) to a fry pan sprayed with Spray2Cook on a medium to high heat. Keep the fry pan moist with the occasional tablespoon of water from the pasta pan.
4. Microwave the onion for 1 minute then add the mushrooms and microwave for a further 1½ minutes. Transfer to combine with the contents of the frying pan. Mix well.
5. Whisk the egg with the garlic salt and ½ teaspoon ground black pepper.
6. Drain the cooked tagliatelle and transfer to the fry pan. Mix well then turn off the heat. Stir through the eggs until they thicken before serving in warmed pasta bowls.
7. As a cheat to Six2go approach add chopped basil at the same time as the egg and wait for the basil aroma to perfume the air. Garnish with whole basil leaves.

Remove the pan from the heat and set aside. Bring a large saucepan of salted water to. In a large saucepan with lightly salted boiling water, cook pasta according to instructions until al dente. Tagliatelle Carbonara pasta is the dish of Italian cuisine. Made of Bacon, cream, Parmesan cheese, egg yolk, and garlic.

So that is going to wrap this up for this special food tagliatelle carbonara recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!