Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, teriyaki chicken rice bowl. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Teriyaki Chicken Rice Bowl is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Teriyaki Chicken Rice Bowl is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have teriyaki chicken rice bowl using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken Rice Bowl:

1. Make ready 3 tbsp Teriyaki sauce
2. Prepare 2 tbsp Peanut oil
3. Prepare 4 cup Baby spinach
4. Get 8 oz Sugar snap peas, trimmed and halved
5. Prepare 1 Orange bell pepper, cut into strips
6. Get 10 oz Yellow and/or red cocktail tomatoes, quartered
7. Get 4 Scallions
8. Prepare 1/2 cup Fresh basil leaves, thinly sliced
9. Get 2 cup Shredded rotisserie chicken (skin removed)
10. Make ready 1/2 cup Salted roasted cashews, roughly chopped
11. Prepare Kosher salt and pepper
12. Prepare 2 cup Cooked brown rice

You will want to use long-grain white rice or jasmine rice. Calrose rice will get too sticky and brown rice will require longer cooking time. Some have asked if instant rice will work. Here is a recipe I've been meaning to share for probably the last three years.

Steps to make Teriyaki Chicken Rice Bowl:

1. Whisk the teriyaki sauce, peanut oil and 1/4 cup water in a large bowl until smooth. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper.
2. Warm the rice in the microwave. Serve topped with the chicken-vegetable salad.

It's much like an entree I order at a local restaurant (Rumbi, for anyone from Utah or Idaho), and I love being able to make it at home. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and. Mix teriyaki sauce and a few drops of srirachi chili garlic sauce together. Chop chicken breast into slices and pour teriyaki sauce over chicken. Place rice in the bottom of a large bowl.

So that’s going to wrap this up with this exceptional food teriyaki chicken rice bowl recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!