Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, mango bread pudding. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mango bread pudding is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mango bread pudding is something that I have loved my entire life. They are fine and they look wonderful.

Mango Bread Pudding is a type of food that can be used as a dessert in your meal. The sweet mangoes are covered with soft breads and then spread with. Silky smooth bread pudding made with mangos and a healthy dash of cardamom.

To begin with this recipe, we must first prepare a few ingredients. You can have mango bread pudding using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mango bread pudding:

1. Make ready 2 cup milk
2. Make ready 3 tbsp custard powder
3. Prepare 1/4 tsp Sugar
4. Get 2 tbsp water
5. Make ready 1 cup chopped mangos
6. Get 6 pieces white bread
7. Take As needed water
8. Make ready Handful pomegranate

This bread pudding recipe incorporates brandy for a holiday kick. Your family will love finding chunks of sweet mango throughout this dessert. There is nothing as comforting as a bowl brimming with warm bread pudding. This island-inspired mango-coconut bread pudding is a tropical-tasting treat that you won't soon forget.

Instructions to make Mango bread pudding:

1. Boil the milk in a pan. Then add sugar to it.
2. Take custard powder in a bowl and make a paste without lumps by adding water.
3. Mix this paste into milk and stir continuously until milk becomes thicken. Now our custard is ready.
4. Take the bread slices and cut off the corners.
5. Apply water generously on both sides of bread and press the corners.
6. Cut the mangoes in small cubes.
7. Fill the mango cubes in the bread and pull it together, close it to make a circular shape.
8. Place this ball in a bowl and freeze it for 1 hour.
9. Place this ball in a bowl and pour custard on it.
10. Garnish with pomegranate..
11. Keep it in freeze for 3 hours to set before serving.
12. Delicious 'Mango Bread Pudding' is ready to be served.

Mangoes are now as common a fruit as oranges in your supermarket's produce section. Tropical Bread pudding topped with a rich buttery rum sauce. The bread will be crusty on top and soft inside. Serve pudding hot with lots of sauce and garnish with sliced mango. A delicious mango bread pudding with a healthy dash of cardamom.

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