Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken stroganoff w/ white rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Stroganoff is everything you know and love about Beef Stroganoff, made with chicken! Flour - Any wheat flour is fine here, I use plain white flour (all purpose). This cozy, comforting chicken stroganoff over rice is perfect for those busy weeknights!

Chicken Stroganoff w/ White Rice is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken Stroganoff w/ White Rice is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken stroganoff w/ white rice using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Stroganoff w/ White Rice:

1. Get 1/2 small onion
2. Prepare 1 clove chopped garlic
3. Take 1/2 kg chicken breasts filet
4. Make ready 200 ml table cream (media crema)
5. Make ready 150 ml tomato paste
6. Get 100 grams champignon mushroom
7. Make ready black pepper
8. Prepare salt
9. Make ready 1 1/2 cup rice
10. Prepare 3 cup warm water
11. Get olive oil
12. Get potato stick chips

My family prefers stroganoff over rice rather than noodles. (( You may serve this Brazilian chicken stroganoff over white rice, egg noodles/pasta, or mashed potatoes. On the other hand, you may serve with a side of broccoli gratin, crispy pan-seared or roasted potatoes, shoestring potatoes, or a hard-crusted no yeast bread to soak in. I serve it over whole wheat noodles or brown rice. My picky, picky Hubby who doesn't like "white" foods, loved this.

Steps to make Chicken Stroganoff w/ White Rice:

1. For the rice, pour some olive oil in a warm pan. Add half of your chopped onions (small pieces) and the garlic. Add some pepper.
2. Once the onion and garlic get a bit softer, add the rice and stir for a while.
3. Pour the water (double the measure of rice) and add salt to your taste. Now, with medium temperature and almost closed pan, cook the rice for about 15 minutes. Tip: don't stir the rice while it is not done. Use a fork to pull the rice a little bit at the center and sides of the pan to check if the water has completely evaporated. (Exact point it should be done).
4. For the chicken stroganoff, start grilling the chicken breast filet chopped as small strips in a separated pan. (We do that because the chicken might release some water during this process, later, we will transfer the chicken strips to another pan, without the liquids).
5. Fry the bigger onion pieces in a big pan. Add salt and pepper to your taste. Transfer the chicken from the other pan to this one to finish cooking.
6. Once the chicken is cooked, finalize by adding chopped champignon mushrooms, then the table cream, and, finally, the tomato paste. Tip: Do all that as quickly as possible and with very low heat, otherwise the table cream will lose consistency and become very liquid, instead of creamy.
7. Serve it warm, with rice and stick chips.

Chicken Stroganoff: A russian inspired dish, made with sautéed chicken, onions, Dijon mustard Thank God for this easy Chicken Stroganoff that tastes better than the convenient take out and is And speaking of rice, I know you are used to seeing stroganoff recipes being served over pasta. Chicken breasts sauteed with butter, cremini mushrooms and a touch of white wine, then mixed with sour cream for a rich and satisfying sauce. Serve over rice or mashed potatoes. Do you need this Chicken Stroganoff recipe? Creamy chicken, fresh mushrooms, and bacon.

So that is going to wrap this up with this special food chicken stroganoff w/ white rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!