Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crunchy bread pudding. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crunchy bread pudding is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Crunchy bread pudding is something which I have loved my whole life. They’re fine and they look fantastic.

The bread pudding needs to time to sit before baking, allowing the bread to absorb the liquid. You can make the bread pudding, refrigerating it during the "resting time," so it's a great make-ahead dish for dinner or a brunch buffet. Notes About Crispy Loaded Bread Pudding Ingredients Ranfañote can be seen as a crunchy bread pudding or a sweet and crusty stuffing.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crunchy bread pudding using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crunchy bread pudding:

1. Take FOR CRUNCHY PART
2. Take 4 Bread slices (remove sides and cut into small pieces)
3. Get 15 Crushed Biscuits
4. Get handful Nuts crushed (Not powdered)
5. Prepare 25 gm Butter
6. Get FOR CREAMY PART
7. Make ready 2 Whip powder sachets
8. Make ready 2 tin Nestle cream
9. Take To taste Condensed milk

And the consistency of the pudding would have to sit halfway between that of a. Also, while delicious made with sliced bread, I think it's even better made with cut/torn loaf or rolls because you get a WAY better crunchy surface and the texture of the inside is better - more custardy (due to larger bread pieces), fluffier and can be cut with straight sides and stacked on plates so it sits tall and impressively (pictured in post). Butter Bourbon Sauce: Stir together sugar, water, and corn syrup in a medium heavy-bottomed saucepan. A great way to use up bread that's past it's prime!

Steps to make Crunchy bread pudding:

1. FOR CRUNCHY PART: - * In a pan melt the butter. - * Add crushed nuts and crushed biscuit. Stir it for a minutes on medium flame. - * Then add small pieces bread. Roast it for 15 minutes till everything gets crispy. Switch off the flame. Cool it completely. Crispy part ready.
2. FOR CREAMY PART: - * Beat the whip powder by adding 1/4 cup milk. - * Then add nestle cream and condensed milk. Beat till creamy. - Creamy part ready.
3. Take half of the crunch part and half of the creamy part in a bowl. Mix it well. - * Spread this mixture as base in pudding tray. - * Then add the plain creamy part on top of it. - * Sprinkle the remaining crunchy part on top. - * Refrigerator for 3 - 4 hours. Serve cold!!!

This bread pudding has a lovely cinnamon sugar topping and is served warm with a creme anglaise sauce. Start with your any type of bread - plain, cinnamon, left-over cinnamon rolls, challah, brioche or a mixture. As long as it's slightly stale. Pecan Pie Bread Pudding is crispy and crunchy on the outside. It's creamy and smooth on the inside making for one beautiful dessert.

So that’s going to wrap it up for this special food crunchy bread pudding recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!