Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, carbonara guanciale e zucchine | courgettes and bacon carbonara recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Carbonara Guanciale e Zucchine

To begin with this particular recipe, we must prepare a few ingredients. You can have carbonara guanciale e zucchine | courgettes and bacon carbonara recipe using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Carbonara Guanciale e Zucchine |

Courgettes and Bacon Carbonara Recipe:

1. Prepare 160 g Linguine or long pasta
2. Take 200 g Zucchine
3. Take 100 g Guanciale
4. Get 1 Free range yolk
5. Take 1 Free range egg
6. Get 140 g Pecorino (to be grated)
7. Get to taste Extra virgin olive oil
8. Prepare to taste Salt
9. Get to taste Black pepper

Instructions to make Carbonara Guanciale e Zucchine |

Courgettes and Bacon Carbonara Recipe:

1. Pan fry the guanciale then set aside. Do not use oil, let it release its own fat.
2. Wash and peel the Zucchine (courgettes), then cut them into sticks and make small cubes from them. In a saucepan, heat the olive oil,add garlic and the zucchini, sprinkle Salt and pepper then cook over medium heat for about 10mins.
3. Pour the yolks and an egg together with pecorino and parmigiano cheese into a bowl, add pepper and mix with a whisk or fork then set aside
4. Meanwhile, cook the pasta for the time indicated on the package
5. Pour some pasta cooking water into egg mixture to obtain a creamy mixture. Drain the pasta then combine with the egg mixture and zucchini.
6. Serve the zucchini carbonara pasta garnishing the dishes with Crispy guanciale.
7. Buon Appetito! You can find me on Youtube. Massi Chef Channel and don’t forget to subscribe 👨‍🍳

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