Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peach balsamic chicken rice skillet. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Serve this saucy peach chicken over traditional rice, cauliflower rice, zoodles, roasted diced potatoes, roasted veggies, or spaghetti squash for a complete meal. More recipes like this: Chicken in Mushroom Gravy. Here's a breakdown of the simple steps you'll follow to make the peach chicken: Saute onion in skillet with olive oil.

Peach Balsamic Chicken Rice Skillet is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Peach Balsamic Chicken Rice Skillet is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook peach balsamic chicken rice skillet using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Peach Balsamic Chicken Rice Skillet:

1. Take 1/4 cup balsamic vinegar
2. Make ready 1/4 cup peach preserves
3. Prepare 1/2 cup water
4. Prepare 1/2 cup light brown sugar
5. Prepare 1 packages fajita size chicken, thawed
6. Get 2 cup brown rice prepared

Stir in peaches and drained tomatoes. Remove chicken to a plate and set aside. Add peaches and season with salt and pepper. I'm all about one- skillet meals, such as chicken saltimbocca or sun-dried tomato chicken.

Steps to make Peach Balsamic Chicken Rice Skillet:

1. Place vinegar, peach preserves, water , and brown sugar in a pan.
2. Stir and bring to a boil.
3. Lower heat; simmer 5 minutes.
4. Add chicken; simmer 5 minutes.
5. Add rice; simmer 5 minutes.
6. Enjoy!

How to make Balsamic Basil Peach Chicken. Sprinkle both sides of the bone-in chicken with salt and pepper, then heat a large, oven-proof skillet (I like to use a good cast iron skillet for this recipe) over medium high heat. When skillet is warm, add butter and oil. Put a little sweet in your savory! Seared chicken paired with fresh peaches and a sweet balsamic drizzle makes this dish perfect for any weeknight meal!

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