Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, caramel bread pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Caramel bread pudding is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Caramel bread pudding is something which I’ve loved my entire life.

Find Out How To Make Delicious Pudding. Combine water and brown sugar; pour over bread. Combine remaining ingredients; pour over bread.

To get started with this particular recipe, we have to first prepare a few components. You can have caramel bread pudding using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Caramel bread pudding:

1. Prepare 1 cup-sugar
2. Get 1/2 litre -milk
3. Get 6 pieces-bread
4. Prepare 2tbsp- custard powder
5. Get 1/2tsp -vanilla essence
6. Make ready as required Water

Also, it is the best way to use any leftover slices of bread. It's creamy, slightly firmer and not too sweet compared to a traditional Leche flan. The taste is almost like  Cream Cheese Flan but lighter on the Process is simple by just pulsing all ingredients in a blender. Caramel Bread Pudding Caramel Bread Pudding.

Steps to make Caramel bread pudding:

1. Firstly in a pan take 1/4 cup sugar and heat on low flame.stir in between until Sugar melts completely. Continue to heat in low to medium flame until the Sugar turns golden brown. This stage is called caramalized Sugar.
2. Pour the caramalized Sugar into a pan.now take bread slices and trim off the sides. In a blender,blend the bread pieces and make a fine powder.
3. In a bowl take milk and custard powder and mix well.make sure there are no lumps.transfer this mixture into a kadhai or pan and cook on medium flame until the milk thickens. Now add powdered bread slowly and mix.add sugar and vanilla essence and mix everything well. Stir continuously.continue to Cook until the mixture turns super creamy and thick.
4. Pour this mixture into the pan of caramalized Sugar.pack this pan with aluminium foil. Place this in a steamer.cover and cook for 30 minutes. After 30 minutes remove from heat and cool down completely in room temperature.
5. Refrigerate it for 3-4 hours.remove from freeze and unmould.enjoy caramel bread pudding.

Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. Bring on all the salted caramel! Any large loaf will do, but a nice French bread, or a Challah work especially well. Spread bread cubes onto sheet pan in a single layer. Eggless caramel bread pudding - step by step recipe of steamed no bake eggless caramel bread pudding.

So that’s going to wrap it up with this special food caramel bread pudding recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!