Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, delicious pasta carbo-natto?! (natto in carbonara sauce). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Add the natto as well, and finally the dashi soy sauce (or plain soy sauce), and mix everything together. Heat a pan, add olive oil, and stir fry the garlic and red chili pepper until fragrant. Do this over low heat, taking care not to let the garlic burn!

Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have delicious pasta carbo-natto?! (natto in carbonara sauce) using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce):

1. Make ready 1 as much (to taste) Pasta
2. Get 1 Salt (to boil the pasta)
3. Prepare 2 packs Natto (fermented soy beans)
4. Get 60 to 70 grams Bacon
5. Take 100 ml Milk
6. Get 2 Egg yolks
7. Get 1 tbsp Dashi soy sauce or plain soy sauce
8. Prepare 2 Red chili pepper
9. Prepare 1 clove Garlic
10. Prepare 2 tbsp Olive oil
11. Get 1 ro taste Salt and black pepper

Although natto is traditionally eaten as part of a Japanese breakfast, this natto pasta recipe will show you how you can easily incorporate it into other meals. Using spaghetti, natto, a healthy smattering of seaweed and a splash of Japanese tsuyu sauce on top for extra umami and good measure, this recipe is a simple and delicious fusion of. Easy Natto & Bonito Flake Pasta Lunch detail by detail. Cook the pasta in boiling water.

Steps to make Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce):

1. Mix the natto with the sauce and Japanese mustard that comes with the packs. (I used hikiwari cracked natto). Separate the eggs into whites and yolks.
2. Cut the bacon into 1cm strips. Julienne the red chili peppers. Slice the garlic thinly.
3. Boil the pasta. Tip: I find it tastes better if you cook it for 1 minute less than the time indicated on the package.
4. Combine the milk and egg yolks into a bowl and mix well. Add the natto as well, and finally the dashi soy sauce (or plain soy sauce), and mix everything together.
5. Heat a pan, add olive oil, and stir fry the garlic and red chili pepper until fragrant. Do this over low heat, taking care not to let the garlic burn!
6. When the garlic is fragrant, add the bacon and stir fry lightly. Adjust the seasoning with salt and pepper.
7. Add the cooked pasta to the pan.
8. Add the mixture from Step 4, and mix rapidly with the pasta.
9. Transfer to serving plates and it's done! Add black pepper to taste, and enjoy.

In a bowl, add the natto and the sauce that comes with natto. Melt the butter in the microwave and add it to the natto. Add ¼ cup of the pasta cooking water, soy sauce, and umeboshi. When the chicken is coated with the sauce, add the spaghetti into the pan. Using a tong, coat the spaghetti well with the sauce.

So that’s going to wrap this up with this special food delicious pasta carbo-natto?! (natto in carbonara sauce) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!