Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken with blueberry sauce and rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sweet blueberry sauce, livened up with a dash of balsamic vinegar, is the key to this succulent blueberry chicken recipe. If you are eating the dish in the summer, then serve it as they do in Provence, with rice alongside. In the winter, whipped, creamy mashed potatoes upgrade the dish.

Chicken with Blueberry Sauce and Rice is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken with Blueberry Sauce and Rice is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chicken with blueberry sauce and rice using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken with Blueberry Sauce and Rice:

1. Take 1 breast of chicken
2. Take to taste Seasoning for chicken
3. Get to taste Salt
4. Make ready to taste Pepper
5. Make ready Rosemary
6. Make ready Oregano
7. Take 1 spoon olive oil
8. Get 1 spoon butter
9. Make ready 1/2 Onion
10. Prepare 200 g rice
11. Prepare 200 g blueberries
12. Take 1 spoon balsamic vinegar
13. Get 1 spoon maple syrup

When you are ready to serve, spoon blueberry sauce over the chicken and garnish with fresh parsley. Learn how to make a Red, White & Blueberry Grilled Chicken Recipe! Pork Roast with Blueberry Port Sauce - Pork Shoulder with Port Wine and Fresh Blueberries. Ingredients and step-by-step recipe for Chicken with Savory Blueberry Sauce.

Steps to make Chicken with Blueberry Sauce and Rice:

1. Put olive oil and butter in a pan. Add the seasonings for chicken to taste with salt & pepper, and cook chicken on each side for 3-4 mins. Take it off the pan, place it into the oven in 200 Celsius and leave it for 10 mins.
2. Boil the rice for 10 mins, wash away the extra water and add a spoon of olive oil, rosemary and oregano.
3. In the small pan that we had the chicken before, put the onion and saute it. aAter 2-3 mins pour the washed blueberries inside and slow cook it for 5 mins. Also put in 1 spoon of balsamic vinegar and maple syrup and mix
4. After 10 mins, open the oven and put the blueberry sauce on top of the chicken and bake 5 more minutes. Take it out of the oven and put the chicken on top of the rice. Enjoy.

Season chicken with salt and pepper. Cheesy Chicken Cutlets with Blueberry Sauce Notes. Use half the amount of dried herbs in place of fresh. Make your own cutlets by thinly slicing or pounding boneless skinless chicken breasts. Fontina is a semi-soft cheese with a buttery, nutty flavor.

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