Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, butterscotch bread pudding. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Butterscotch bread pudding is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Butterscotch bread pudding is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have butterscotch bread pudding using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Butterscotch bread pudding:

1. Prepare 4 Bread slices
2. Take 4 tbsp Butter
3. Prepare 2 tbsp (broken) Cashew nuts
4. Make ready 1 cup Sugar
5. Prepare 1 cup Whipping cream
6. Prepare 1/2 cup Fresh cream

In a large bowl, whisk eggs, cream, brown sugar, melted butter and vanilla until blended. Pour over bread mixture; stir gently to combine. This was the best bread pudding I've ever made OR tasted. I also added salt and cinnamon to taste and since I'm not a huge fan of butterscotch I did half butterscotch chips and half white chocoloate chips.

Instructions to make Butterscotch bread pudding:

1. Caramelize the half cup sugar with 1 tsp water in a hot pan.stir it till sugar turn brown, then add broken cashewnuts. Stir it 2 mins. Remove from heat. Transfer it into a butter paper. Cool it and crush it.
2. Make Butterscotch sauce. Caramelise the remaining half cup sugar with 1 tbsp water. Stir it till the sugar melts and turn brown. Then add butter, stir it well till butter melts. Add half cup fresh cream. Stir it on low heat 5 min till it becomes sauce consistency.
3. Spread butterscotch sauce on each bread slices. Place it on the buttered pudding mould. Keep it aside.
4. Beat the whipping cream till peaks and fluffy then add 2 tbsp butterscotch sauce and whisk it.
5. Transfer it on the bread slices then crushed caramelise nuts.
6. Decorate it with Butterscotch sauce. Refrigerate it for15min.

Based on a dessert that Lo serves at Annisa, this custardy bread pudding is shot through with poppy seeds for a stunning visual and textural effect. Bring brown sugar, corn syrup, butter, and salt to a boil in a medium saucepan over medium-high heat, whisking to dissolve sugar. A Scottish twist on a traditional bread pudding recipe. Make in individual ramekins for an impressive dinner party presentation, and try using brioche or pannetone instead of plain bread to make it extra special. Pour the bread pudding mixture into the prepared ramekins.

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