Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, raisin bread pudding /budín de pan con pasas. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Raisin Bread Pudding /Budín de pan con pasas is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Raisin Bread Pudding /Budín de pan con pasas is something that I’ve loved my whole life.

Raisin Bread Pudding /Budín de pan con pasas This is very easy to make and it's great for an Appetizer for guest. I am here visiting my cousin Patty and her daughter Kristin in Raleigh, North Carolina. The secret ingredient is Whiskey or Rum.

To begin with this particular recipe, we must prepare a few components. You can cook raisin bread pudding /budín de pan con pasas using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Raisin Bread Pudding /Budín de pan con pasas:

1. Prepare 1 1/2 loaf French Bread or Italian
2. Make ready 1 can Carnation Evaporated milk
3. Make ready 1 cup Water
4. Get 1 cup Regular Milk not fat free
5. Take 2 tbsp Vanilla
6. Take 2 cup Sugar
7. Take 1 can sweetened condensed milk
8. Prepare 1 tbsp Cinnamon
9. Prepare 1/2 cup Raisins
10. Get 1/2 cup Butter

No te preocupes, que con un poco de organización, pan y leche, harás que tu visita tenga un día estupendo. Sorprende a tus amigos y familiares con una receta de budín de pasas puertorriqueño, cuya finalidad es endulzar un paladar sin caer en excesos. Este postre puede ser acompañado por una taza de té, café, leche o algún jugo. Saved by Maria Morales Un Delicioso Postre de Celebraciones Este postre enviará a tus invitados con una sonrisa a sus casas, simplemente sirve un plato del recién horneado Pudín de Pan de Coco.

Instructions to make Raisin Bread Pudding /Budín de pan con pasas:

1. Directions: - There should be enough bread to make a Medium pan. - Pour the 1 can of Evaporated Milk over bread, refill it with water and add to bread. Add milk, vanilla, cinnamon, raisins, sugar and the butter. - Mix all together real good, making sure the sugar is well dissolved into the bread mixture. - Let stand for about 15 minutes or so to allow bread to soften and soak up most of the milk. The texture should be a slightly wet mush. You can either use Non stick spray or butter to coat the pan evenly. Then lightly sprinkle the top with more cinnamon it's Optional. Place pan in oven and bake at 350°F for about 1 hour and 15 minutes depending on your oven check frequently until knife inserted comes out clean. Once done let stand and cool off. Enjoy :)

Aquí, la Leche de Coco GOYA® y las especias saturan el suave pan jalá, dando como resultado un postre que a medida que sale del horno, sus aromas lo hacen más, y más tentador. Este budín de pan, el mejor de todos los tiempos, es muy fácil de hacer. Simplemente remoje los cubos de pan con huevos, azúcar y leche, luego hornee. Agregue pasas y especias remojadas en bourbon para que sea más especial. Este postre de Nueva Orleans es un clásico para Navidad, Mardi Gras o cualquier comida especial. "Ahora ya no tendrá problemas para preparar Budín de Pan en casa para su familia o para vender su negocio.

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