Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, banana foster bread pudding. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Banana foster bread pudding is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Banana foster bread pudding is something that I’ve loved my entire life.

This luscious dessert recipe combines two classics: banana's foster and bread pudding - a very delightful and rich dish. While the bread pudding is baking, heat up the butter in a large skillet over medium heat. When the butter begins to melt add the brown sugar, cinnamon, and quartered bananas.

To get started with this recipe, we must prepare a few components. You can have banana foster bread pudding using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Banana foster bread pudding:

1. Prepare 1 1/2 cup brown sugar (packed)
2. Get 3/4 tsp ground cinnamon
3. Make ready 6 firm ripe bananas
4. Prepare 1/4 cup banana liqueur
5. Take 1/2 cup dark rum
6. Get 4 large eggs, lighty beaten
7. Get 3 cup heavy cream
8. Take 1 cup milk
9. Get 1 tsp pure vanilla extract
10. Get 6 cup day old bread[loaf](1/2 inch cubes)
11. Make ready 8 tbsp butter

Be sure to flatten all of the lumps. I needed to make something that would tame my wildest of cravings; something so rich and delicious that I would think about it for weeks to come. But also, I needed something worthy of a celebration. In a large bowl, combine the eggs, cream, vanilla, sugar, cinnamon, salt and Brie if using.

Instructions to make Banana foster bread pudding:

1. Lighty butter 10 by 14 inch pan
2. Want to preheat oven at 350, I usually do that about an hour and half before we eat this so its still warm.
3. Melt the butter in a large skillet over medium heat. after the butter melts add 1 cup of brown sugar and the cinnamon and stir until the sugar is disolved
4. Add the bananas and cook both sides until soft and brown. then cut the bananas into half inch slices.
5. Add the banana liqueur and stir to blend. carefully add the rum and tilt the pan to light the alcohol. shake back and forth to bast the bananas, until the flames die.
6. Remove from the heat and let cool.
7. Whisk together the eggs, remaining brown sugar, the cream, milk, and vanilla in a large bowl.
8. Combine the banana mixture, bread, and cream mixture together. make sure all the bread gets coated and all blends throughly.
9. Pour it into the baking dish and bake in the oven 50 minutes to an hour or until firm.
10. When done remove and let cool for 20 minutes at least.
11. Can serve with ice cream and a caramel sauce. I have added a recipe for a homemade caramel sauce. enjoy and I want to thank emeril lagasse for this recipe. it is a family favorite and asked to make for every holiday.

For the bananas Foster sauce: Meanwhile, melt the butter in a large saucepan over medium-high heat. It's warm bread pudding, topped with bananas foster sauce with a scoop of vanilla bean ice cream over the top of it all. Instead of using 'Ohana breakfast bread, I used French bread. I still wanted the flavor of coconut and pineapple to come through (which comes from the breakfast bread in the. Madeiran and Pedro Ximénez are my top picks for Bread Pudding.

So that is going to wrap this up for this exceptional food banana foster bread pudding recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!