Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, hibachi rice and chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Hibachi rice and chicken is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Hibachi rice and chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.

Make sure to keep the chicken and veggies warm while you cook the fried rice and bean sprouts. Cut the chicken breast up into bit sized pieces. Heat the vegetable oil and sesame oil in a large skillet or wok on medium high heat.

To get started with this recipe, we have to prepare a few ingredients. You can have hibachi rice and chicken using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hibachi rice and chicken:

1. Make ready 3 chicken breasts
2. Make ready 2 cups frozen peas, carrots and broccoli
3. Get 1 teaspoon onion powder
4. Get 1 tablespoon garlic powder
5. Get salt and pepper
6. Get soy sauce
7. Take 2 eggs
8. Prepare butter

Hibachi Chicken: Cut the chicken breast up into bite sized pieces. Heat the vegetable oil and sesame oil in a large skillet or wok on medium high heat. Add the chicken, soy sauce, butter, lemon juice, salt, and pepper to the skillet. Japanese style Hibachi Chicken made with sautéed vegetables served over rice and topped with YUM YUM SAUCE!!

Instructions to make Hibachi rice and chicken:

1. Cook 2 cups of rice in 2 1/4 plus cups of water, or to directions on rice
2. Cook chicken in medium skillet, don't overcook. 2.5 min each side on high, 12 min on 4.5. Flipping occasionally
3. Beat eggs in bowl, Coat large skillet in Pam or oil and cook eggs, chop them up and return to bowl
4. Coat large skillet with some butter and add vegetables
5. Add about half of the onion powder, garlic powder, salt and pepper. Add some soy sauce to color
6. Once veggies near cooked and chicken near cooked, cut up chicken into pieces and add to large skillet
7. Add rest of spices and some more soy sauce, cook for a few minutes, make sure chicken is done
8. Add egg back in
9. Add rice to skillet, add soy sauce so rice is evenly brown

An easy weeknight dinner that will have you feel like you're eating out! Asian food speaks to my soul. Especially easy stir-fry recipes that are packed with flavor and vegetables like this hibachi chicken, Kung Pao Chicken, or my favorite Skinny Asian Chicken Stir-fry! This Hibachi Chicken with Fried Rice is a full chicken dinner that is delicious! With vegetables made restaurant-style, fried rice, and very tender chicken, this hibachi recipe is served with a mustard dipping that is spicy, sauce that teleports you to the Japanese kitchen!

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