Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, french toast bread pudding. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

In a large bowl, throughly mix the second group of eggs, sugar, butter, spices, salt, vanilla, and milk. Pour over the diced french bread and mix to make sure all the pieces have been coated. This french toast bread pudding is an easy, crowd pleasing breakfast casserole the entire family will love.

French Toast Bread Pudding is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. French Toast Bread Pudding is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have french toast bread pudding using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make French Toast Bread Pudding:

1. Prepare Day old bread or rolls, cubed
2. Prepare 4 eggs
3. Take 1/3 Cup milk (dairy or nut)
4. Prepare 2 Tbsp Vanilla
5. Take 1 dash all spice
6. Get 1 Tbsp cinnamon
7. Make ready Syrup of choice (we use a premade sugar free syrup)

Melt the butter in a large skillet over medium heat. Coat each slab of bread pudding in the custard mixture, then, when the butter is foamy, place in the skillet in batches. I used leftover wheat bread, and threw in some sauteed mushrooms. Using spatula, lightly press down on bread to moisten completely.

Steps to make French Toast Bread Pudding:

1. Find food storage container and fill with cubed bread. I used leftover rolls from my "Unexpected dinner rolls" recipe.
2. Mix together eggs, vanilla, milk, and spices. Beat well and pour over top of bread. Seal lid and store in fridge overnight.
3. Preheat oven to 400°
4. Pour bread mixture into baking dish and bake uncovered for about 20 minutes.
5. Portion out and drizzle with syrup.

Most leftover breads work well in this recipe—if it'll make good French toast, it'll make good bread pudding. In general, soft and airy breads are best for absorbing the custard. To reheat, cut bread pudding into pieces and cook them in a little butter on the stovetop until crisp on each side. Set out a large shallow pan for the water bath. Think of a French bread as your wild-card choice.

So that’s going to wrap this up for this exceptional food french toast bread pudding recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!