Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, blueberry bread pudding. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This delicious blueberry bread pudding is made with fresh blueberries. Try this recipe for tasty Bread pudding is an excellent way to use leftover stale bread. Blueberry bread pudding baked with a homemade golden sauce is a rich and tasty dessert for special occasions.

Blueberry Bread Pudding is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Blueberry Bread Pudding is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have blueberry bread pudding using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Bread Pudding:

1. Get 2/3 cup milk
2. Make ready 1/2 teaspoon pure vanilla extract
3. Make ready 6 pieces bread cut into 1 inch cubes
4. Prepare 1 large egg
5. Make ready 1/3 cup sugar, or to taste (depends on the sweetness of blueberries)
6. Take 1 cup blueberries
7. Make ready 1/2 tablespoon unsalted butter, cut into small cubes

Serve blueberry mixture over bread pudding. This bread pudding is very versatile, easy to make and turns out delicious. I agree with previous reviewers that the cream cheese does not add anything. Bread pudding started as a clever way to use up stale bread.

Steps to make Blueberry Bread Pudding:

1. In a large bowl, mix together the milk and vanilla extract. Add the bread cubes into the bowl and let them soak for a few minutes.
2. In another large bowl, whisk the egg and sugar until fluffy.
3. Pour the egg mixture into the bowl containing the bread and stir. Then, fold in the blueberries.
4. Butter the cake pan and pour the bread pudding mixture into the pan. Place small cubes of butter on top. Air fry at 320F (160C) for 16-18 minutes until the top is crisp and golden brown.

Unfortunately, most recipes call for heaps of white bread, sugar, and cream - which doesn't feel so clever or healthy. Serve this bread pudding recipe warm out of the oven for a breakfast. ,,, easy recipe and, Oh!,, so good,, this tried and true easy to follow (no fail) (honed to perfection) recipe,, remember we got that sweet coffee liqueur. Share: Rate this Recipe Best made with fresh berries "preferably wild." This unbaked pudding is also a treat made out of season with frozen berries. Corn bread bread pudding is comfort food. I mean who doesn't love cornbread?

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