Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chiken mushroom carbonara. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Turn chicken, bacon and mushrooms into this creamy dish. It's simple to make and the kids will love it too! How to make this extra creamy Chicken, Bacon & Mushroom Carbonara: To begin, make your carbonara base.

Chiken Mushroom Carbonara is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chiken Mushroom Carbonara is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have chiken mushroom carbonara using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chiken Mushroom Carbonara:

1. Prepare 3 clove garlic
2. Prepare 1/2 can button mushrooms
3. Take 200 grams chicken breast
4. Make ready 1 cup unsweetened milk
5. Get 1/2 cup all purpose cream
6. Prepare 1 tbsp nutmeg powder
7. Make ready 1 stick butter
8. Make ready 1 salt and pepper to taste
9. Get 200 grams pasta
10. Prepare 1 parmesan cheese

Classic Chicken Carbonara recipe combines savoury bacon pieces with a rich, creamy sauce made with CAMPBELL'S® Condensed Low Fat Cream of Mushroom Soup. Recipe courtesy of Giada De Laurentiis. A twist on the classic, chicken carbonara makes a wonderful mid-week dinner. Carbonara is the name of an Italian pasta dish made with a sauce of eggs, cheese and cooked bacon.

Instructions to make Chiken Mushroom Carbonara:

1. Cook pasta per package directions.
2. Chop garlic and heat pan.
3. Put half of the butter and saute the garlic for a couple of minutes.
4. Chop chicken to your desired size and add to the pan. Cook at medium heat for another 3 minutes. Stir occasionally. Add mushrooms and cook for another couple of minutes just before the mushrooms brown.
5. Add the milk and remaining butter. Bring to a boil.
6. Turn the heat down and add the cream and nutmeg.
7. Stir and add parmesan cheese, a teaspoon of salt and pepper. Adjust as desired. Stir until sauce thickens.
8. Mix pasta with sauce.
9. Top with parmesan cheese.

Enjoy a delicious Italian meal with our Chicken Carbonara pasta recipe. Toss a jar of our creamy Alfredo sauce with tender chicken breasts, crispy bacon, dry white wine, and. Behold this Spicy Bacon Mushroom Carbonara! This recipe is adapted from Cardiac Arrest Carbonara on Cooks.com. This Chicken Carbonara recipe from Delish.com is the bomb.

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