Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, turmeric arroz caldo (filipino chicken congee w a twist) - lugaw w brown red rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Turmeric Arroz Caldo (Filipino Chicken Congee w a Twist) - Lugaw w Brown Red Rice. Turmeric, the miracle spice, is so "in" these days because of its health benefits. Since turmeric is already commonly added to steamed rice, why not add it to a congee (or lugaw in Filipino, or.

Turmeric Arroz Caldo (Filipino Chicken Congee w a Twist) - Lugaw w Brown Red Rice is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Turmeric Arroz Caldo (Filipino Chicken Congee w a Twist) - Lugaw w Brown Red Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have turmeric arroz caldo (filipino chicken congee w a twist) - lugaw w brown red rice using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Turmeric Arroz Caldo (Filipino Chicken Congee w a Twist) - Lugaw w Brown Red Rice:

1. Prepare 4 small red onions, roughly chopped
2. Prepare 3 cloves garlic, chopped
3. Take 1/2 a chicken, in slices
4. Get 1 big knob ginger, sliced lengthwise
5. Take 4-5 c water
6. Take 1/2 Chicken bullion or stock cube
7. Get 1/4 Beef bullion or stock cube (optional)
8. Prepare 1/2-3/4 c brown & red rice (washed & mixed)
9. Prepare 1 tsp Turmeric powder
10. Take to taste Salt and pepper
11. Prepare 1/2 a deck-size pork belly for garnish, chopped (optional)
12. Take 2-3 cloves garlic for garnish, chopped
13. Make ready 1 thumb ginger for garnish, chopped (optional)
14. Make ready 1 small red onion for garnish, chopped (substituted for scallions)
15. Get 2-3 stems (not stalks) Celery with leaves for garnish (optional)
16. Make ready 1 squeeze kalamansi per bowl (garnish)
17. Get Few drops chili oil (optional garnish for spiciness)
18. Take 2 Tbsp cooking oil

Since turmeric is already commonly added to steamed rice, why not add it to a congee (or lugaw in Filipino, or Arroz Caldo, or porridge)! The twist in this Chicken Arroz Caldo or lugaw recipe, aside from the Turm. Turmeric, the miracle spice, is so "in" these days because of its health benefits. Since turmeric is already commonly added to steamed rice, why not add it to a congee (or lugaw in Filipino, or Arroz Caldo, or porridge)!

Steps to make Turmeric Arroz Caldo (Filipino Chicken Congee w a Twist) - Lugaw w Brown Red Rice:

1. Heat 1T oil in a sauce casserole pan. Add onions, then garlic. Sauté.
2. Add the (salt generously) chicken pieces then cover. Let the juices come out, then turn on the other side. Season with pepper to taste.
3. Note on ginger: if you're not fond of chewing ginger pieces in your dish, slice them big enough so you can remove them after cooking.
4. Add the sliced ginger. In a cup of water, stir in the Turmeric and pour in. Drop in the bullion or stock cubes. Mix around then cover for a few minutes.
5. Then add two more cups of water and pour in the washed rice. Cover and let the rice cook.
6. Check your rice, check your seasoning. Add salt, stock cube, more water as desired.
7. While the rice continues cooking, prepare your garnish. In a pan, heat the remaining oil. Sauté the chopped pork belly (optional, tastes great when sprinkled on top with garlic) and garlic until golden. I added ginger, as I'm fond of fried ginger, and also adds to the flavor. When crisp, but not burnt, remove and set aside.
8. I ran out of scallions so I fried some chopped onions instead. Set aside. I also chopped up a couple stems of celery, adds a nice subtle freshness to the dish.
9. When the rice is cooked, if it's too thick add a bit more water as desired. Mix well.
10. Serve in a bowl and sprinkle the fried garnishes and chopped celery or scallions on top. Add a squeeze of kalamansi or lemon/lime. Eat while hot. Enjoy. (In photo: I added chili powder on mine 😝)
11. This is perfect for cold nights!

The twist in this Chicken Arroz Caldo or lugaw recipe, aside from the Turm. - Chicken Enchiladas - Turmeric Arroz Caldo (Filipino Chicken Congee w a Twist) - Lugaw w Brown Red Rice - Brad's ez black bean and steak tamale pie - Enchilada Stack - Tamales Easy Peasy - Mole de Hoya - Enchiladas Verdes - Jamaican Brown Stew Chicken - Shrimp Enchiladas with Vegetables - Brad's camarrones a la diablo street tacos - Chilaquiles chicken wings, drumlettes & wings, sesame oil, canola oil, salt, garlic powder, ground black pepper, Spicy Peanut Sauce:, creamy peanut butter Turmeric Arroz Caldo (Filipino Chicken Congee w a Twist) - Lugaw w Brown Red RiceStir-fried eggplant with chicken (a twist on P. Arroz caldo, also spelled Aroskaldo, is a Filipino rice and chicken gruel heavily infused with ginger and garnished with toasted garlic, scallions, and black pepper. It is usually served with calamansi or fish sauce (patis) as condiments, as well as a hard-boiled egg. Most versions also add safflower (kasubha) which turns the dish characteristically yellow. Turmeric, the miracle spice, is so "in" these days because of its health benefits.

So that’s going to wrap this up for this exceptional food turmeric arroz caldo (filipino chicken congee w a twist) - lugaw w brown red rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!