Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bread pudding (for leftover breads). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Most leftover breads work well in this recipe—if it'll make good French toast, it'll make good bread pudding. In general, soft and airy breads are best for absorbing the custard. To reheat, cut bread pudding into pieces and cook them in a little butter on the stovetop until crisp on each side.

Bread Pudding (For leftover breads) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Bread Pudding (For leftover breads) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook bread pudding (for leftover breads) using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bread Pudding (For leftover breads):

1. Prepare 6 egg yolks
2. Get 1 can evaporated milk (12oz)
3. Make ready 1 can condensed milk (14oz)
4. Prepare 1 tsp Cinnamon
5. Prepare 1 tbsp Lemon rind
6. Take 3 tbsp butter
7. Make ready half loaf bread
8. Get 1 cup raisins or nuts (optional)

This is a delicious cross between a pumpkin pie and a bread pudding, which means that it's going to be a very pudding like consistency rather than a solid, sliceable baked good. To make this hearty Savoury Bread and Butter pudding, vegetables along with some cheese, fresh herbs and english Mustard are sandwiched between leftover day old (or more old) bread slices, topped with a simple mixture of milk, eggs, herb, cheese and baked till the custard sets. Leftover bread really does make the best pudding and it's perfect if you've got a. Here's a bonus way to use leftover or dry bread - toast.

Steps to make Bread Pudding (For leftover breads):

1. Mix all ingredients except the bread and nuts
2. Pre Heat oven 200 degrees for 10-15mins
3. Brush the pan with the butter
4. Slice the loaf bread into cubes and put it in the pan
5. Pour the mixture and make sure that all bread will get soaked
6. Put on top the nuts or raisins
7. Cover it with foil to avoin burning the top of the pudding
8. Put it in the oven for 45mins using baine marie (Pan in another pan with water)
9. After 45 mins, check if the pudding is still wet and put it back in the oven for another 10 mins.

The simple act of toasting slices of bread will give dry bread a whole new life. You can even make fancy cheese toast or garlic toast using herb butter. Save a fortune and make this tasty pudding. I like to serve this with custard sauce but it goes well with whipped cream, ice cream, or also great on its own. Now, smart home cooks who want to reduce food waste rely on this bread pudding recipe to help them create a delicious dish from scraps and just a few other simple ingredients.

So that is going to wrap this up with this exceptional food bread pudding (for leftover breads) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!