Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, peanut butter and jelly cupcakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Peanut Butter and Jelly Cupcakes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Peanut Butter and Jelly Cupcakes is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have peanut butter and jelly cupcakes using 16 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter and Jelly Cupcakes:

1. Prepare unsalted butter,room temp.
2. Make ready granulated sugar
3. Prepare unbleached all purpose flour
4. Take baking powder
5. Take table salt
6. Take sour cream
7. Make ready eggs room temp
8. Make ready egg yolk room temp
9. Take vanilla extract
10. Take straw berry jelly
11. Take frosting ingr
12. Make ready cream cheese room temp
13. Make ready unsalted butter room temp
14. Prepare vanilla extract
15. Make ready creamy peanut butter
16. Make ready confectioners sugar

Steps to make Peanut Butter and Jelly Cupcakes:

1. preheat oven to 350°F. line a standard 12 cup muffin tin with cupcake liners
2. in the bowl of a stand mixer,add the butter and sugar and beat until light and fluffy,about 3 to4 minutes.
3. in a medium bowl whisk together,flour,baking powder,and salt.
4. add the sour cream to the butter and sugar mixture continue to beat until incorporated.
5. add the eggs and yolk,1at a time,beating until thoroghly mixed into the batter.
6. add the vanilla and continue to mix. slowly add the dry ingredients,in increments,and mix until combined.
7. scoop the batter into cupcake liners to fill abot 3/4 of the way.
8. put into oven and bake until cupcakes are pale gold color and cake tester comes out clean,about 18 to 20 minutes.
9. remove the cupcakes from the oven and let cool in the tins for 5 minutes.
10. remove to a wire rack completly before frosting and filling.
11. frosting directions.
12. in a large bowl,add the cream cheese and butter.beat untill combined
13. add the vanilla and peanut butter and beat until well mixed.
14. slowly add confectioners sugar and beat until well incorporated.
15. fit a plain pastry tip to the bottom of a gallon sized resealable plastic bag and fill with strawberry jelly.
16. once the cupcakes are cool,insert the tip far into the cupcake and slowly. squeeze in about 1 tablespoon or so of jelly. becareful not to overfill the cupcakes or they will crumble or explode.repeat with remaining cupcakes.
17. frost the cupcakes with the peanut butter cream cheese frosting using a pastry bag and star tip

So that’s going to wrap it up for this exceptional food peanut butter and jelly cupcakes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!