Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, smoor [dutch-indonesian spiced chicken and rice]. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Smoor [Dutch-Indonesian Spiced Chicken and Rice] is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Smoor [Dutch-Indonesian Spiced Chicken and Rice] is something which I’ve loved my entire life.

Semur Ayam Kentang Kecap (Chicken Potatoes Smoor). Making semur ayam reminds me of my grandma. I've mentioned before in my other post that my grandma cooked lots of Dutch-Indonesian food.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook smoor [dutch-indonesian spiced chicken and rice] using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoor [Dutch-Indonesian Spiced Chicken and Rice]:

1. Prepare 1 large yellow onion, diced
2. Make ready 1/2 stick butter (4 tablespoons)
3. Get 8 cloves garlic, minced
4. Get 2 lbs boneless skinless chicken thighs
5. Take 1 1/2 teaspoons freshly ground nutmeg
6. Make ready 1 tablespoon Better Than Buillon (Chicken)
7. Get 1-2 teaspoons sambal (oelek or terasi) [optional]
8. Make ready 2 teaspoons fresh ginger, minced
9. Get 1 teaspoon ground cloves
10. Prepare 2 tablespoons Ketjap Manis (Sweet Soy Sauce, ABC brand preferred)
11. Take 1/3 cup water
12. Prepare 1/2 tablespoon terasi (shrimp paste) [optional]
13. Prepare 2 cups uncooked Jasmine rice, cooked according to package directions
14. Make ready for garnish, Ketjap Manis (Sweet Soy Sauce, ABC brand preferred) [optional]
15. Make ready for garnish, Sambal Oelek [optional]
16. Make ready 1 lb broccoli florets, steamed [optional]

Add onion, red pepper, ginger and crushed red pepper. Smoor [Dutch-Indonesian Spiced Chicken and Rice] Recipe - Tonig… It's classic fridge-raid food; using up leftover rice, vegetables, bacon, and eggs to make a filling meal that'll please the whole family. This Indonesian Chicken Curry recipe is a savory and fragrant addition to your dinner lineup. Daging smoor: Indisch gestoofd rundvlees in ketjapsaus.

Steps to make Smoor [Dutch-Indonesian Spiced Chicken and Rice]:

1. Heat butter in a large skillet over medium-low heat until melted. Add onions, garlic, and ginger and cook until softened, about 8-10 minutes.
2. Bring heat up to medium and nestle each chicken thigh among the onions. Cook for about 3-4 minutes and flip each thigh.
3. Add the soy sauce, water, Better than Bouillon, terasi, sambal oelek, nutmeg, and cloves. Flip chicken and stir until ingredients are just combined.
4. Bring to a gentle simmer and cook on low heat for about 50 minutes or until chicken is tender. Flip chicken halfway through.
5. Serve over a bowl of Jasmine rice with broccoli if using and top with a drizzle of ketjap manis. For an extra kick garnish with sambal oelek.

Blog met Indonesische recepten,Indische recepten · How to cook lemper, Indonesian snack consists of steamed sticky rice with spiced chicken floss. There are a thousand ways to prepare chicken, and this is one of my favorites. It's a very simple dish of chicken cooked with rice in a covered iron pot. In this Indonesian version of chicken and rice, coconut milk is spiced with cumin and coriander and sauces the whole dish. In a large deep frying pan or Dutch oven, heat the cooking oil over moderately high heat.

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