Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, bread pudding with caramel apple sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

bread pudding with caramel Apple sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. bread pudding with caramel Apple sauce is something that I’ve loved my whole life.

In a large skillet, heat butter over medium heat. Add apples, sugar, raisins, walnuts and cinnamon; bring just to a boil, stirring constantly. How to Make Apple Bread Pudding with Caramel Sauce.

To begin with this recipe, we have to prepare a few ingredients. You can have bread pudding with caramel apple sauce using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make bread pudding with caramel Apple sauce:

1. Prepare 2 cup butter milk
2. Take 2/3 cup sugar
3. Make ready 1/4 cup butter
4. Make ready 3 each eggs
5. Make ready 2 tsp cinnamon
6. Make ready 1/4 tsp nutmeg
7. Get 1 tsp vanilla
8. Prepare 3 cup pound cake of chose
9. Make ready 1/2 cup golden raisens
10. Get caramel Apple sauce
11. Get 1 cup sugar
12. Take 6 tbsp butter
13. Make ready 1/2 cup sour cream
14. Get 1 pinch sea salt
15. Get 1 fiji apple

While the bread pudding is cooking in the oven prepare the caramel sauce by combining the sugar and butter in the pot and cook over a medium-high flame. Whisk well to combine, when sugar is melted and it starts to boil turn off the stove, remove from the flame and whisk in the cream to combine. A delectable bread pudding is baked with a rich layer of caramel sauce on the bottom. The pudding is flipped like an upside-down cake to let the caramel sauce drip down.

Steps to make bread pudding with caramel Apple sauce:

1. preheat oven to 350 drgrees place bread cup up in to small squares into a large bowl add all other ingredients together in a separate bowl mix well then pour over bread and mix very well pour into a square baking dish bake til pudding is firm but don't over bake
2. pour sugar into a sauce pan on medium heat until sugar melts and starts to brown don't burn add butter til all the way melted then add sour cream cook til it gets smooth and the bubbles stop forming then add fine dived Apple small squares
3. and at the end I added sugar to the top and brule'd it

CARAMEL SAUCE: While the pudding is baking, combine all the sauce ingredient, except for the vanilla, in a saucepan and cook over medium heat. Cook until thickened and comes to a full boil, stirring occasionally. Remove from the heat and stir in the vanilla. To serve, drizzle caramel sauce over the warm glazed pudding. Whisk together milk, eggs, vanilla, cream, granulated sugar and.

So that’s going to wrap this up for this exceptional food bread pudding with caramel apple sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!