Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apricot bread pudding. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Apricot bread pudding is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Apricot bread pudding is something that I have loved my entire life.

Pour milk mixture over bread mixture and press bread with the back of a spoon to soak up milk. This dessert bread pudding recipe features the perfect flavor pairing of chocolate and apricot. International chef Amy Riolo demonstrates how to make decadent bread pudding with chocolate and apricots.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook apricot bread pudding using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apricot bread pudding:

1. Get 50 grams ready to eat dried apricots
2. Take 45 grams caster sugar
3. Make ready 25 grams low-fat spread
4. Make ready 450 ml (about 3/4 pint) semi skimmed milk
5. Prepare 2 eggs
6. Make ready 1 tsp vanilla extract
7. Make ready 8 slice of fruit bread

Search for Apricot Meringue Bread Pudding. International chef Amy Riolo demonstrates how to make decadent bread pudding with chocolate and apricots. Groundbreaking new restaurant cookbook from one of the top female chefs in the UK, Anna Hansen. Apricot Jam Bread Pudding. by: Janneke Verheij.

Instructions to make Apricot bread pudding:

1. Grease a baking dish with a teaspoon of the low fat spread and then use the rest to butter one slice of each slice of fruit bread.Cut each slice into triangles and arrange them in the bottom of the dish.Sprinkle the chopped apricots over the top.
2. Beat the egg,sugar,milk and vanilla extract together in a bowl.
3. pour the mixture evenly over the bread,cover with teatowel and leave to soak for 20 mins.Now turn over to 180c/355f/gas4.
4. After 20 mins soaking put pudding into oven for 35-40 mins or until golden brown.

This is the best solution for your stale hard bread. A couple of weeks ago Amreen posted her lazy (wo)mans bread pudding. Apricot Bread Pudding Puddings and Sweet Deserts. Bread-and-Putter Pudding strewn with sliced apricots, or dried apricots. The classic bread pudding is enhanced with coconut flakes and coconut milk.

So that is going to wrap this up for this special food apricot bread pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!